In-Demand Chef Jobs in Torrens Island Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef
erskine & wellington 2 pty ltd —Oaklands Park SA
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Full Time Chef
Edinburgh Hotel and Cellars —Mitcham SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
Quick Apply
Chef de Partie
Jibbi and Co —Lightsview SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)
iCOMMUNITY Pty Ltd —Greater Adelaide SA
- $32 - $41 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Travel reimbursement
Quick Apply
16h
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Southern Cross Care —Largs Bay SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
Centre Chef - Mawson Lakes
Green Leaves Early Learning Centres —Mawson Lakes SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
4d
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
10d
Chef/Cook
Soul Brew Coffee —Angle Vale SA
- $34 - $55 an hour
- Weekend availability
- In-person
- Café
- Communication skills
Quick Apply
Chef/Cook
PARATHE WALI GALI —Sefton Park SA
- $56,933.56 - $86,141.18 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
Quick Apply
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
2d
Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,666 - $74,166 a year
- Weekend availability
- Hospitality
- Culinary experience
- No degree
- Parental leave
- Employee discount
Quick Apply
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
1d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
13d
Chef
Adelaide Eatery Pty Ltd —North Adelaide SA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
11h

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in torrens island sa

Pastry Cook – Adelaide, SA

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Chef de Partie

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Cook/Chef

Chef De Partie, Demi Chef, Commis Chef

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Demi Chef - Full Time

Cook/Chef

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Wok Chef

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