In-Demand Junior chef Jobs in Toongabbie Nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Cook
Chipotle Y Morita Pty Ltd —Norwest NSW
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
6d
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Grill Chef
Hurricane's Grill —Castle Hill NSW
- From $33.85 an hour
- Weekend availability
- In-person
- Kitchen
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Cook Pan Section
Hurricane's Grill —Castle Hill NSW
- From $33.85 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Junior Business Analyst
My Muscle Chef —Yennora NSW
- $90,000.00 - $90,000.01 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Management
- Analysis skills
Quick Apply
Full time Sous Chef
Sawyers —Cherrybrook NSW
- $75,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free food
Quick Apply
2d
Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
10d
Chef
Indian Eats Pty Ltd —Blacktown NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Chef
Koyla KIngs —Mount Druitt NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
1d
Chef
MPD Hospitality pty ltd T/A DURKS CAFE AND EATERY —Marsden Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Chef (Part Time/ Full Time)
Bar Biscotti —North Strathfield NSW
- $29 - $38 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
Cook/Chef
Vasco's Beaumont Hills —Beaumont Hills NSW
- From $33.05 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Modo Mio - Italian restaurant —Castle Hill NSW
- From $79,423 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
Chef
Shivam Three Pty Ltd T/A Durks Box Hill —Box Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Chef
PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar —Harris Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- No degree
- In-person
Quick Apply
5d
Demi Chef
PARKROYAL Parramatta —Parramatta NSW
- $74,554.48 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee assistance program
- Employee discount
Quick Apply
5d

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Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

AccorHotel -
Sydney Olympic Park NSW

Quick Apply

Job Details

Part-time
$29 - $32 an hour

Qualifications

Culinary experience
Food safety
Restaurant experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

We are currently looking to expand our Culinary Team across three venues: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel) & Bacar Restaurant & Bar (Pullman).

Brewery Bar + Kitchen represents good times, food, laughter and entertainment in a vibrant pub style, sports bar, located on the doorstep to Accor Stadium!

Boulevard Brasserie is based in the Novotel Sydney Olympic Park and boasts front row views of Accor stadium and is the perfect spot for a relaxed meal before a big event.

Bacar Restaurant & Bar is based in Pullman at Sydney Olympic Park and focuses on contemporary dining that celebrates the best of local and seasonal cuisine.

Working alongside our talented team of Chefs led by our gifted Head Chef, you’ll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part of the major events that operate at Sydney Olympic Park, by joining a precinct with multiple development paths available.

We are currently recruiting for:

Part time Demi Chefs
Part time Commis Chefs

As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively

What you’ll be doing:

Assist with mise en place, stock rotation and minimising wastage
Prepare, cook and present high‑quality dishes in line with brand standards
Maintain a clean, safe and hygienic kitchen environment at all times

As a Commis Chef, this position will be involved in the preparation and cooking of meals, operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves and ensuring a clean and safe work environment is maintained.

What you’ll be doing:

Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Organise an assigned section and ensure it runs efficiently and productively.
Ensure all food produced is in line with kitchen recipes and standards.

Qualifications

Qualifications

Previous experience in a hotel or high‑volume restaurant environment

Ability to work under pressure
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Sound knowledge of food safety standards

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, worldwide discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

junior chef jobs in toongabbie nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Cook

Thai Chef Wanted Specialized in Thai Cusines

Junior Sous Chef

Full Time Events Chef De Partie

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Cook Pan Section

Junior Business Analyst

Full time Sous Chef

Chef

Chef

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Chef (Part Time/ Full Time)

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Demi Chef

I want to receive the latest job alert for junior chef in toongabbie nsw

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