Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates six hotels including PARKROYAL Parramatta, conveniently located in the epicenter of Parramatta's busy eat street. Featuring 286 guest accommodation rooms, 13 meeting spaces, Table 30, BAR30 & Bistro, PARKROYAL Parramatta is the best choice among Parramatta’s hotels.
Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.
We have an exciting opportunity for an enthusiastic Demi Chef to join our team on a full-time basis.
This role is a great opportunity to work with a strong team to develop your career in a supportive, fun and customer focused environment.
Benefits
- Attractive salary package
- Discounted parking onsite
- Hotel discounts through our global alliance program Discovery
- 50% off food and 50% off beverages at the hotel’s outlets
- Discounted accommodation across worldwide Pan Pacific Hotels Group properties
- Ongoing learning and development through our learning experience platform
- Complimentary meal whilst on shift
- Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (offered at a special rate and not part of the standard package)
- Reward and Recognition Program
Responsibilities:
- Prepare and present high-quality food while maintaining consistency and kitchen standards.
- Take responsibility for a designated kitchen section, ensuring smooth daily operations.
- Organise food production in line with production lists, function requirements and service demands.
- Support a collaborative team environment by guiding and assisting junior chefs where required.
- Work across various kitchen sections to meet business needs and operational demands.
- Maintain strict compliance with Food Safety, HACCP and Workplace Health & Safety standards.
- Monitor food quality, minimise waste and contribute to effective cost control practices.
- Assist with stock management, food ordering and monitoring the quality of goods received.
- Contribute creative menu ideas and identify opportunities to improve efficiency and reduce costs.
- Build positive working relationships with colleagues and other departments to deliver exceptional guest experiences.
Ideally you will have:
- A Certificate III and/or IV in Commercial Cookery.
- Previous experience in a hotel, restaurant or hospitality environment, including à la carte and banquet operations.
- Strong knowledge of food safety, HACCP requirements and kitchen best practices.
- Excellent organisational skills with the ability to perform in a fast-paced environment.
- A positive, team-focused attitude and a passion for delivering quality food and guest satisfaction.
Everything we do at PARKROYAL Hotels & Resorts – what guests can see, and can’t – is the service of our people. We are an equal opportunity employer and because we want you to feel empowered to realize your full potential, we find joy in ensuring that the best in us, brings out the best in you.
If you share our values, are passionate about driving a strong culture of success, and are seeking to develop a career with a rapidly growing international hotel brand, then APPLY NOW or click on the following link to find out more about what Pan Pacific Hotels Group has to offer: www.panpacific.com
*Please note only successful applicants will be contacted.
Pay: $74,554.48 per year
Benefits:
- Employee discount
- Free food
Education:
- Certificate I - IV (Preferred)
Work Authorisation:
Work Location: In person
