WHO WE ARE:
Koyla Kings is a vibrant Pakistani and South Asian restaurant in Mount Druitt, Sydney, renowned for its diverse menu featuring authentic biryanis, flavourful BBQ, curries, and a wide range of traditional dishes served in a warm, family-friendly atmosphere.
OVERVIEW:
As an independent Chef with at least two years of experience, you will play a key role in supporting the daily operations of the kitchen by preparing, cooking, and presenting a variety of traditional Pakistani, Indo-Chinese, and Indian dishes.
TASKS:
· Prepare and cook signature dishes across three key cuisines: Pakistani, Indo-Chinese and Indian
· Handle special dietary requests or allergies
· Design and update menus to reflect seasonal ingredients and trends
· Assist in the development of new recipes
· Monitor inventory levels and supplies needs
· Organise and delegate kitchen staff
· Assist with daily mise en place and station preparation
· Ensure compliance with food safety and sanitation requirements
· Train and supervise junior kitchen staff
· Showcase innovation in the menu design and kitchen workflow operations
· Report any equipment malfunction, food safety concerns or staffing issue to management
· Participate in roster planning and budget monitoring
TECHNICAL SKILLS:
Diploma or Advanced Diploma in Hospitality and minimum two years of relevant experience.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
