In-Demand Hatted restaurant Jobs in Sydney Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Casual Restaurant Hosts, Food & Beverage runners
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Management
- Restaurant
- Employee assistance program
Quick Apply
Food Runner
Oborozuki Sydney —Sydney NSW
- From $30.10 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick Apply
SENIOR HOST — GUEST EXPERIENCE & SALES
ORIBU オリーブ —Parramatta NSW
- Part-time
- Hospitality
- Sales
- Organisational skills
Quick Apply
2h
Section Wait Staff
Oscars Group —Sydney NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
8d
Section Waiters & Runners - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Serving
- Bar
- Health insurance
Quick Apply
Section Waiter
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Temporary
- Hospitality
- English
- Food service experience
- Employee assistance program
- Employee discount
Quick Apply
14d
Assistant Restaurant Manager
JAPASU by Sang —Zetland NSW
- From $70,000 a year
- Urgently hiring
- Hospitality
- Customer service
- Supervising experience
Quick Apply
8d
Section Waiters/Waitresses
Nour —Surry Hills NSW
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick Apply
Floor Manager
Arre —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Management
- Food service experience
Quick Apply
7d
Section Waiters/Waitresses
Aalia —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick Apply
Experienced Cocktail Bartenders | Hinchcliff House
House Made Hospitality —Sydney NSW
- $33.85 - $67.70 an hour
- Temporary
Quick Apply
Restaurant Manager
Maestro Hospitality —Mosman NSW
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- English
- POS
Quick Apply
5d
Bartender
Ace Hotel Sydney —Sydney NSW
- $33.38 - $40.05 an hour
- Temporary
Quick Apply
Casual Section Waiter
Doltone Hospitality Group —Glebe NSW
- Microsoft Office
- Food service experience
- POS
- Employee discount
- Referral program
Food and Beverage Attendants
Compass Group Australia —Sydney NSW
- $27.09 an hour
- Hospitality
- Customer service
- Restaurant experience
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program
Chef
Firedoor Restaurant —Surry Hills NSW
- $77,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- On-the-job training
- Employee discount
Quick Apply
14d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
12h
Section Waiter / Sommelier
Maestro Hospitality —Enmore NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Sales
- POS
- Employee assistance program
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for hatted restaurant in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hatted restaurant jobs near sydney nsw

Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

hatted restaurant jobs in sydney nsw

Kitchen Hand

Casual Restaurant Hosts, Food & Beverage runners

Food Runner

SENIOR HOST — GUEST EXPERIENCE & SALES

Section Wait Staff

Section Waiters & Runners - Rockpool Bar & Grill Sydney

Section Waiter

Assistant Restaurant Manager

Section Waiters/Waitresses

Floor Manager

Section Waiters/Waitresses

Experienced Cocktail Bartenders | Hinchcliff House

Restaurant Manager

Bartender

Casual Section Waiter

Food and Beverage Attendants

Commis Chef - Kitchen

Chef

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Section Waiter / Sommelier

I want to receive the latest job alert for hatted restaurant in sydney nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected