In-Demand Lead cook Jobs in Sydney, Nsw

Cook
CAFE TALK KOGARAH —Kogarah NSW
- $79,000 - $82,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen
Quick Apply
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
Chef
TBL International Trading Pty Ltd —Haymarket NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
Flight Club Sydney —The Rocks NSW
- $33.85 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
HSC Maths and Science Tutors
Contour Education —Sydney NSW
- $30 - $60 an hour
- Senior Secondary Certificate of Education
- Assembly
- Education
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
10d
Cook
baithak restaurant —Kogarah NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
Chef
MKR —Manly NSW
- $27 - $42 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
5d
Quality Assurance Manager – Food Production
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
Demi Chef - Novotel Sydney City Centre
NOVOTEL —Sydney NSW
- Part-time
- Bar
- Cooking
- Organisational skills
Quick Apply
2d
Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd —Parramatta NSW
- $65,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
13d
Quality Assurance Manager – Production & Continuous Improvement
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Cook
Jamaican Coffee Kitchen —Parramatta NSW
- $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Food and Beverage Coordinator
Belgravia Health & Leisure Group Pty Ltd —Sydney NSW
- Contract
- Hospitality
- CPR Certification
- Sales
11d
Chef
O Bar and Dining —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Customer service
- English
- In-person
- Employee discount
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d

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Cook

CAFE TALK KOGARAH
Kogarah NSW

Quick Apply

Job Details

Full-time
$79,000 - $82,000 a year

Qualifications

Food management
Certificate IV
Cooking
Menu planning
Time management

Full Job Description

Full job description

We are looking for experienced Cook to join our restaurant in Kogarah NSW 2283 . If you have a passion for a cooking exceptional food and interested to enhance your skills, then you are fit for this job. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.

Desired Skills:

Able to work in a team.
Cooking skills.
Time Management.
Ability to work under pressure.
Ability to supervise the kitchen.

Roles and Responsibilities:

Inspect food ingredients and supplies to ensure they meet quality, freshness, and food safety standards before preparation.
Operate, monitor, and regulate the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.
Prepare, cook, and present a wide variety of dishes in accordance with established recipes, quality standards, and customer expectations.
Season and adjust food during the cooking process to achieve the required taste, texture, and presentation.
Portion meals accurately, arrange food attractively on plates, and complete dishes with appropriate gravies, sauces, garnishes, and accompaniments.
Store raw and cooked food in temperature-controlled environments while following food safety, hygiene, and stock rotation procedures.
Prepare meals that accommodate special dietary requirements, including vegetarian, vegan, gluten-free, allergy sensitive, and other modified diets, ensuring compliance with customer needs.
Assist in planning menus, estimating food quantities, and managing ingredient requirements to minimize waste and maintain efficient kitchen operations.
Support the training and supervision of kitchen staff and apprentices by demonstrating food preparation techniques, safe work practices, and kitchen procedures to maintain high standards of performance.

What you'll require is:

2 years or more in a similar position in a busy environment.
Cert IV or Higher Qualification related to cookery, kitchen management or hospitality management (preferred)
Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
Industry enthusiasm.
Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.

What we provide:

Excellent pay for the right candidate.
A promising chance for job advancement in a reputable, well-known, and well-run restaurant.
Excellent systems and equipment, as well as fantastic operational support.
The chance to hear from some of the industry's top experts.
Our facilities are full! When you're having fun, time flies.

We would love for you to get in touch with us if you take pleasure in your work and appreciate being challenged.

Contract Type:

Full-time, permanent.

Salary: $79,000 – $82,000 annually

Benefits:

Employee savings
Assistance with professional growth

Schedule:

8-hour shifts
Afternoon, Evening and Night Shifts
Public Holidays
Weekend availability.

Job Type: Full-time

Pay: $79,000 – $82,000 per year

Experience:

Cook: 2 years (Preferred)

Work Authorization:

Australia (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $79,000.00 – $82,000.00 per year

Experience:

cook: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in sydney, nsw

Cook

Full-Time Head Chef Wanted

Chef

Sous Chef

Chef/Cook

Chef/Cook

HSC Maths and Science Tutors

Chef / Cook / Commis Chef

Cook

Chef

Quality Assurance Manager – Food Production

Demi Chef - Novotel Sydney City Centre

Thai Chef Wanted Specialized in Thai Cusines

Quality Assurance Manager – Production & Continuous Improvement

Opening Kitchen Team - Chotto Matte

Cook

Junior Sous Chef

Food and Beverage Coordinator

Chef

Chef De Partie

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