In-Demand Front of house supervisor Jobs in Sydney, Nsw

Venue Manager
Harvestment pty ltd —Rhodes NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick Apply
1h
Floor Supervisor
The Sanderson —Sydney NSW
- $79,000 - $84,000 a year
- Full-time
- Customer service
- Food service
- In-person
Quick Apply
Front of House Supervisor
STAG ANTLER GROIP —Willoughby North NSW
- $25.97 - $42.41 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d
Floor Supervisor
Al Aseel Restaurants —Alexandria NSW
- $33.38 - $40.05 an hour
- Weekend availability
- Customer service
- Supervising experience
- In-person
- Free food
Quick Apply
Front of the House (All Roles)
Zanobia Barangaroo One —Barangaroo NSW
- $24.95 - $52.97 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
1d
Hospitality Supervisor
Tuga Pastries Australia Pty Ltd —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
10d
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Multiple Cafe Positions Available!
WHSmith —St Leonards NSW
- Urgently hiring
- Hospitality
- Supervising experience
- POS
- Employee assistance program
- Employee discount
Bar Supervisor
Bar Luca —Sydney NSW
- $35 - $45 an hour
- Part-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
GELATO MESSINA CIRCULAR QUAY - TEAM LEADER
Gelato Messina —Sydney NSW
- $34.06 - $39.00 an hour
- Weekend availability
- Hospitality
- Customer service
- English
- Employee discount
- Free food
Quick Apply
2d
Assistant Manager
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Hotel experience
- Time management
Food and Beverage Supervisor
The porter room —Sydney NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
7d
FOH Supervisor
5th Earl Rosebury —Rosebery NSW
- $27.34 - $50.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
1d
Front Office Supervisor - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Microsoft Office
- Leadership
- Communication skills
- Parental leave
8d
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Guest Experience Operations Manager
The Apollo Restaurant Group —Potts Point NSW
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
Quick Apply
2d
Wait Staff
Infinity Hospitality —Sydney NSW
- $32 - $64 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
5d
FOH Supervisor
Yum yum Bakery —Concord NSW
- $30 - $50 an hour
- Part-time
- Customer service
- Bakery
- POS
- Employee discount
- Free food
Quick Apply
10d
House Keeping Supervisor PT - The Old Clare
EVT Group —Chippendale NSW
- Part-time
- Hospitality
- Leadership
- Hotel experience
- Parental leave
12d
Customer Service Officer - Recreational Facilities
Bayside City Council —Arncliffe NSW
- $32.97 - $36.93 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
11d

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front of house supervisor jobs near sydney, nsw

Venue Manager

Harvestment pty ltd
Rhodes NSW

Quick Apply

Job Details

Full-time
$85,000 - $92,000 a year
1 hour ago

Qualifications

Hospitality
RSA
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Microsoft Office
POS
Leadership

Full Job Description

We are seeking a professional, high-energy Venue Manager to lead the daily operations of our busy, high-quality cafe/restaurant and have experience in leading events such as weddings, corporate functions and birthdays.

This is a hands-on leadership role where you will be responsible for delivering exceptional customer experiences, driving operational excellence, and building a strong, motivated team.

The ideal candidate is an experienced hospitality leader who thrives in a fast-paced, high-volume environment and takes pride in running a smooth, profitable, and welcoming venue.

Key Responsibilities

Team Leadership & Development

Recruit, train, mentor, and lead a team of front-of-house
Create positive team culture with high standards of service and performance
Manage rostering, performance reviews, and staff development
Foster a supportive and professional work environment

Operations & Service Excellence

Oversee all day-to-day venue operations to ensure smooth and efficient service
Maintain exceptional standards of customer service and guest satisfaction
Manage opening/closing procedures and ensure the venue is always presentation-ready
Handle customer feedback and resolve any issues promptly and professionally
Oversee and manage functions and events inc. enquiries, planning and executing.

Financial & Business Performance

Monitor and control costs (food, beverage, labour, and overheads)
Drive revenue through excellent service, upselling, and promotional execution
Track daily/weekly sales and KPIs, reporting to owners
Manage stock ordering, inventory control, and wastage

Compliance & Standards

Ensure full compliance with food safety, hygiene (HACCP), OH&S, and licensing requirements
Maintain high standards of cleanliness and venue presentation
Manage supplier relationships and negotiate best terms where possible

Other Duties

Work weekends and some evenings as required (hospitality hours)
Represent the venue positively in the local community
Support marketing and social media efforts when needed

Requirements & Qualifications

Minimum 2 years’ experience as a Venue Manager, Restaurant Manager, or Cafe Manager in a high-volume environment
Strong leadership skills with the ability to motivate and develop teams
Excellent customer service mindset and problem-solving ability
Solid understanding of P&L, cost control, and inventory management
Experience with POS systems and basic Microsoft Office/Google tools
Current Responsible Service of Alcohol (RSA) certificate (or equivalent)
Food Safety Supervisor certificate (highly regarded)
Passion for hospitality and genuine care for both guests and staff

Pay: $85,000.00 – $92,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house supervisor jobs in sydney, nsw

Venue Manager

Floor Supervisor

Front of House Supervisor

Floor Supervisor

Front of the House (All Roles)

Hospitality Supervisor

Food & Beverage Supervisor

Multiple Cafe Positions Available!

Bar Supervisor

GELATO MESSINA CIRCULAR QUAY - TEAM LEADER

Assistant Manager

Food and Beverage Supervisor

FOH Supervisor

Front Office Supervisor - Harbour Rocks Hotel

Assistant Restaurant Manager

Guest Experience Operations Manager

Wait Staff

FOH Supervisor

House Keeping Supervisor PT - The Old Clare

Customer Service Officer - Recreational Facilities

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