In-Demand Experienced cocktail Jobs in Sydney, Nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar
Bancho Bar —Haymarket NSW
- $70,000 - $80,000 a year
- Full-time
- Serving
- Hospitality
- Microsoft Excel
Quick Apply
Experienced Bartender
Baia The Italian —Darling Harbour NSW
- $33 - $38 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
VISTA'MARE | Cocktail Bartenders
Vista'Mare —Barangaroo NSW
- $32.31 - $45.32 an hour
- Weekend availability
- Customer service
- English
- POS
- Employee assistance program
- Employee discount
Quick Apply
10d
Events Manager
Compass Group Australia —North Sydney NSW
- $98,000 a year
- Full-time
- Analysis skills
- No degree
- Computer skills
- Parental leave
POSTINO OSTERIA | Experienced Cocktail Bartender
Postino Osteria —Summer Hill NSW
- $32.31 - $48.00 an hour
- Bar
- Customer service
- English
- Employee discount
- Free food
Quick Apply
Experienced Cocktail Bartender.
The Dry Dock —Sydney NSW
- Free parking
- Employee discount
Bar Manager/ Mixologist
Desert Ship —Paddington NSW
- $83,000 - $93,000 a year
- Full-time
- Bar
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply
9d
Bartender in Italian Fine Dining Restaurant
Create Catering —Surry Hills NSW
- $33 - $38 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
3d
Bartender
Via Napoli Pizzeria —Surry Hills NSW
- From $31.23 an hour
- Weekend availability
- Hospitality
- Customer service
- English
- Employee discount
- Free food
Quick Apply
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Bartender/Server
Bar Luca Sydney —Sydney NSW
- From $33.85 an hour
- Weekend availability
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
5d
Bartender
Green Lab International —Sydney NSW
- $24.95 - $44.30 an hour
- Hospitality
- Customer service
- In-person
- Free food
Quick Apply
Stadiums & Events
Troys Hospitality —Sydney NSW
- Hospitality
- POS
Bartenders | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Bar
- Communication skills
- Employee discount
Quick Apply
Bar Attendant
The Meat and Wine Co —Sydney NSW
- Part-time
- Hospitality
- POS
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Bartender- Multiple Sydney Venues
Alfa Hospitality —Elizabeth Bay NSW
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
9d
Food & Beverage Attendant | Multiple Venues
Crown Resorts —Sydney NSW
- $27.83 an hour
- Part-time
- Serving
- Hospitality
- Restaurant experience
Bartender - Mobile
Eazy Bartending —Sydney NSW
- From $25 an hour
- Part-time
- Hospitality
- Customer service
- Cash handling
Quick Apply
14d
Food and Beverage Attendant
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience

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Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bancho Bar
Haymarket NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Salary packaging

Qualifications

Serving
Hospitality
Microsoft Excel
Management
RSA
Customer service
Administrative experience
Schedule management
Supervising experience
POS
Purchasing
Bartending
Food safety

Full Job Description

About the Role

Are you an ambitious hospitality professional with a passion for premium spirits, exceptional cocktails, and world-class service?

We are looking for an experienced, hands-on Bar/Venue Supervisor to join our close-knit, high-performing team. Working closely with and reporting directly to our Beverage Director, you will play a pivotal role in leading our floor and bar operations. From day one, we will provide you with comprehensive, structured training to set you up for long-term success and career growth.

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Key Responsibilities

1. In-Service & Floor Leadership

Team Management: Lead, motivate, and support a team of 5–10 staff members per shift, coordinating service flow, staff breaks, and task execution.
Guest Experience: Deliver elite customer service, manage reservations (OpenTable), handle table turnovers, waitlists, and interact with guests for feedback.
Service Execution: Oversee daily setups/closing checklists, take orders with a focus on upselling, handle premium stock, and manage cash/EFTPOS reconciliations.

2. Back of House & Administration

Operations: Manage staff rostering, process timesheets, and handle end-of-night takings.
Stock & Financials: Oversee beverage ordering, invoice processing, POS management (Abacus), and monthly stocktakes to hit financial targets.
Compliance: Maintain strict adherence to RSA, Food Safety, CCTV monitoring, incident registers, and local council/police venue requirements.

3. Staff Development

Partner with upper management to design and execute staff progression plans.
Mentor and train team members to improve their product knowledge, selling capabilities, and operational efficiency.

---

What We’re Looking For

Experience: Minimum 1 year of Supervisory experience and 3+ years in high-end hospitality/customer service (Bartender/Waitstaff background preferred).
Skills: Proficient in administrative tools (Excel, ClickUp) and industry systems (Abacus BOH, OpenTable preferred).
Compliance: Solid understanding of liquor regulations, RSA, and plan of management guidelines.
Attributes: A confident, highly organized communicator who leads by example and thrives in a fast-paced environment.

Benefits

Competitive salary package ($70k - $80k) tailored to your experience.
Lucrative salary packaging options.
Structured, professional training and mentorship from our Beverage Director.
A supportive, close-knit team culture in a premium venue.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Salary packaging

Application Question(s):

How many years of experience do you have in a Supervisory or Management role within a hospitality venue? (Looking for 1+ years)
Which Hospitality POS and Booking systems are you highly proficient in? (e.g., Abacus, OpenTable, Excel)
Do you have a current RSA and a strong understanding of compliance (Incident registers, council regulations, food safety)
How many years of experience do you have as a bartender or waitstaff within a hospitality venue?

Experience:

Supervising: 1 year (Preferred)
Customer service: 3 years (Preferred)
Schedule management: 1 year (Preferred)
Purchasing: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

experienced cocktail jobs in sydney, nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Experienced Bartender

VISTA'MARE | Cocktail Bartenders

Events Manager

POSTINO OSTERIA | Experienced Cocktail Bartender

Experienced Cocktail Bartender.

Bar Manager/ Mixologist

Bartender in Italian Fine Dining Restaurant

Bartender

Experienced Chefs - Multiple Sydney Venues

Bartender/Server

Bartender

Stadiums & Events

Bartenders | Applejack Hospitality

Bar Attendant

Bartender- Multiple Sydney Venues

VISTA'MARE | Restaurant Manager

Food & Beverage Attendant | Multiple Venues

Bartender - Mobile

Food and Beverage Attendant

I want to receive the latest job alert for experienced cocktail in sydney, nsw

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