Sydney Brewery Alexandria is looking for an experienced and dedicated Tap House All-Rounder to become part of our professional and hard-working team.
The Venue:
We are a large capacity indoor-outdoor venue, adjoining our impressive 20hl Brewhouse. We have 20 rotating Taps including Core Range, and Seasonal Brews.
With a fully operational kitchen, we have a strong focus on food service and strive to deliver an exceptional dining experience for our guests to enjoy alongside our award winning beers.
The Role:
- An understanding of food service and strong focus on attention to detail and service standards
- Bar operation - attention to detail, ability to pour the perfect pint, cocktail making, dispense bar, spirits, coffee making skills, processing food orders and having strong menu knowledge
- Proven ability to recommend beers to guests and ability to guide customers to find something they will love
- An understanding of bar procedures and processes, set-up and pack down and cleaning roster
- Contribute a positive influence to a high-quality food and beverage service culture
You:
- A passion for people and providing high levels of detail within service
- Previous a la carte experience, or experience with events or functions
- Basic beer knowledge
- A current valid RSA
- Advanced communication skills
- Personal presentation, hygiene and grooming
- A willingness to undergo further training and development
- Flexible availability over a 7 day rotating roster
About You
The ideal candidate will possess:
- Previous hospitality experience in restaurants, bars, pubs, breweries, or high-volume venues
- A strong understanding of food service and guest engagement
- Excellent communication and interpersonal skills
- A confident, personable, and professional approach
- Reliability, commitment, and a strong work ethic
- Basic beer knowledge and a willingness to expand your brewing and product knowledge
- High standards of personal presentation and hygiene
- The ability to work independently and as part of a team
- A positive attitude towards training, development, and growth
- Flexible availability across weekdays, evenings, and weekends
Highly Regarded
- Previous restaurant or a la carte dining experience. While brewery experience is valuable, restaurant experience is preferred as it more closely aligns with our service style and guest expectations
- Events and functions experience
- Supervisory or leadership experience
- Experience with beer systems or cellar operations
We are looking for the right applicant who is passionate about providing guests with a memorable experience, and values being part of a cohesive team. If you feel you are suitable for this role, please apply
Part time positions are available 15-25 hours
Job Type: Casual
Benefits:
- Employee discount
- Flexible weekly schedules
- Professional development assistance
Supplementary Pay:
- Hospitality Award Rate pay conditions
- Penalty rates
- Tips
Application Question(s):
- How many hours are you available to work?
- Do you have experience with beer and cellar management?
- Describe your knowledge of food service?
License/Certification:
- RSA (Required)
- Food Handler Basics (Required)
Work Authorization:
Work Location: In person
Job Type: Casual
Pay: $33.85 – $67.70 per hour
Benefits:
Experience:
- Restaurant industry: 1 year (Preferred)
- Bar: 1 year (Required)
- Café: 1 year (Preferred)
Licence/Certification:
Work Authorisation:
Work Location: In person
