In-Demand Culinary lead Jobs in Sydney, Nsw

Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
Area Manager NSW
Zeus Street Greek —Sydney NSW
- Hospitality
- Sales
- No experience needed
14d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Cook
Parea Greek Restaurant —Kogarah NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Free food
Quick Apply
Rooms Division Manager
TFE Hotels —Redfern NSW
- From $90,000 a year
- Full-time
- Administrative experience
- In-person
- Leadership
Quick Apply
Cook
Northern Hospitality —Bondi Beach NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Back of House Supervisor
Compass Group Australia —Sydney NSW
- $38.32 an hour
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free food
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Food and Beverage Supervisor | Esprit Noir and Le Rivage
SOFITEL —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
Quick Apply
Director of Conference & Events
SOFITEL —Sydney NSW
- Full-time
- Management
- Sales
- Microsoft Office
- Parental leave
- Employee assistance program
Quick Apply
Chef– Smithfield RSL (Sydney NSW)
Leo McCarthy Smithfield RSL Club —Smithfield NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Assistant Venue Manager | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $78,000 - $80,000 a year
- Full-time
- Paid training
Quick Apply
13d
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Venue Manager - CirQ Rooftop Bar
Crown Resorts —Sydney NSW
- Full-time
- Leadership
- Free food
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
6d
Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $80,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
Trade Waitstaff | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $80,000 a year
- Overtime
- Food service experience
- Restaurant experience
- Communication skills
Quick Apply

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Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie

WorkConnex Global Recruitment PTY LTD
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $110,000 a year

Benefits

Travel reimbursement
Visa sponsorship
Employee mentoring program
Parental leave
Maternity leave
Opportunities for promotion

Qualifications

Culinary experience
Education
Food preparation
Diploma
Chef
Food safety
Communication skills
Kitchen experience

Full Job Description

Attractive Salary Package

Live close to Manly Area in Sydney

Take Your Culinary Career to the Next Level

We are currently seeking passionate and talented Head Chefs, Sous Chefs, and Chef de Partie to join leading hospitality venues across Sydney and the Hunter Region.

Whether you're an experienced Head Chef ready to lead a kitchen team, a Sous Chef looking for your next challenge, or a skilled Chef de Partie wanting to further develop your career, we have exciting opportunities available.

Join dynamic hospitality businesses that are committed to delivering exceptional dining experiences while offering long-term career growth and development.

Available PositionsHead Chef

Lead and manage all kitchen operations.
Develop seasonal menus and food offerings.
Manage food costs, stock control, and supplier relationships.
Lead, mentor, and train kitchen staff.
Ensure compliance with food safety and workplace health regulations.
Maintain high standards of food quality, presentation, and consistency.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise and support kitchen staff.
Ensure quality control and efficient service delivery.
Assist with menu planning, stock management, and rostering.
Maintain food safety and hygiene standards.

Chef de Partie

Prepare and present high-quality dishes within your designated section.
Ensure consistency, quality, and timely service.
Support senior chefs in daily kitchen operations.
Maintain a clean and organised work environment.
Adhere to food safety and hygiene requirements.

What We're Looking For

Relevant culinary qualifications or equivalent industry experience.
Previous experience in a similar role.
Strong knowledge of food preparation, kitchen operations, and food safety standards.
Ability to work in a fast-paced environment.
Passion for quality food and exceptional customer experiences.
Strong teamwork and communication skills.
Reliable, professional, and committed to maintaining high standards.

What's on Offer?

✅ Attractive salary packages based on experience and role
✅ Full-time, permanent employment opportunities
✅ Career progression and professional development
✅ Work with established hospitality venues and industry-leading teams
✅ Supportive and collaborative work environment
✅ Long-term career stability and growth

Apply Now

If you're passionate about hospitality and ready to join a professional kitchen team, we'd love to hear from you.

Click "Apply Now" to submit your resume today.

All applications will be treated confidentially. Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $110,000.00 per year

Benefits:

Employee mentoring program
Maternity leave
Parental leave
Travel reimbursement
Visa sponsorship

Education:

Diploma (Preferred)

Experience:

Chef: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in sydney, nsw

Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie

Area Manager NSW

Hospitality All-Rounders | Outback Spirit Tours

Cook

Rooms Division Manager

Cook

Cook/Chef

Back of House Supervisor

Sous Chef

Food and Beverage Supervisor | Esprit Noir and Le Rivage

Director of Conference & Events

Chef– Smithfield RSL (Sydney NSW)

Assistant Venue Manager | RAFI URBNSURF | Sydney Olympic Park

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Venue Manager - CirQ Rooftop Bar

Commis Chefs & Chef De Parties - Spice Temple Sydney

Senior Sous Chef

Chef/Cook

Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

Trade Waitstaff | RAFI URBNSURF | Sydney Olympic Park

I want to receive the latest job alert for culinary lead in sydney, nsw

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