In-Demand Chef executive Jobs in Sydney, Nsw

Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Executive Chef (175840)
Shangri-La Hotels —Sydney NSW
- Health insurance
- Gym membership
6d
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
7d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
5d
Chef
Lox Stock & barrel —Bondi Beach NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick Apply
Procurement and Purchasing Specialist
Golden Century —Barangaroo NSW
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Bachelor's degree
Quick Apply
12d
Venue Manager | Centennial Homestead
Trippas White Group —Centennial Park NSW
- From $110,000 a year
- Weekend availability
- Management
- Customer service
- Budgeting
- Employee discount
- Professional development assistance
Quick Apply
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
12d
Chef de Partie
Hugos Manly —Manly NSW
- $79,500 a year
- Full-time
- In-person
- Restaurant
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
National Manager, Catering & Service
Ramsay Health Care —St Leonards NSW
- Full-time
- Hospitality
- Culinary experience
- Budgeting
Quick Apply
Outside Sales Executive
Photography Workshop Series —Sydney NSW
- $124,000 - $220,000 a year
- Full-time
- Management
- Sales
- Customer service
- Travel reimbursement
- Work from home
Quick Apply
Chef De Partie
AccorHotel —Mascot NSW
- $32.13 - $40.00 an hour
- Full-time
- Culinary experience
- On-the-job training
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply

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Executive Chef

NH Collection -
Sydney NSW

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year

Benefits

Health insurance
Employee assistance program

Qualifications

Spanish
Culinary experience
Restaurant experience

Full Job Description

Company Description

As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities.

Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.

Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.

Key Responsibilities

Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.
Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.
Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining.
Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.
Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.
Recruit, train, and lead a high‑performing kitchen brigade.
Deliver consistent five‑star culinary execution across all services.
Create signature dishes that define the venue and elevate the guest experience.
Manage food and labour costs with strong commercial discipline.
Implement best‑in‑class inventory control, portioning, and waste management practices.
Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.
Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.
Represent the venue through media, PR, and industry engagements.
Contribute to establishing the restaurant as a must‑visit dining destination in Sydney.
Ensure full compliance with food safety, hygiene, and regulatory requirements.
Implement and uphold NH Collection operational standards and governance processes.

Approved Sponsor: Minor Hotels Australasia Limited

Salary: $120,000 - $150,000 (excluding superannuation)

Expected hours: 38 hours per week

Location: NH Collection Sydney, 55-59 Wentworth Avenue, Sydney, NSW, 2000

Qualifications

Experience & Background

We are seeking an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence
Strong background in high-end Spanish or Mediterranean fine dining cuisine
Proven experience within Michelin-starred kitchens or equivalent world-class restaurants
Demonstrated success in leading major pre-openings or flagship restaurant launches
Confident culinary leader with full ownership of menu creation and concept delivery
Strong commercial acumen with disciplined approach to cost control and operations
Inspirational leader with proven ability to build and retain high-performing teams
Deep commitment to authenticity, premium ingredients, and elevated guest experiences

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Quick Apply

Refine Your Search

chef executive jobs in sydney, nsw

Executive Chef

Executive Head Chef

Executive Chef (175840)

Cluster Executive Chef

Chef

Chef

Procurement and Purchasing Specialist

Venue Manager | Centennial Homestead

Head Chef

VISTA'MARE | Restaurant Manager

Sous Chef - Immediate Start

Commis Chef

Chef de Partie

Sous Chef - ibis Styles Sydney Central

Commis Chef

National Manager, Catering & Service

Outside Sales Executive

Chef De Partie

Executive Sous Chef - Night Shift

Demi Chef Pastry

I want to receive the latest job alert for chef executive in sydney, nsw

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