Venue Manager | Centennial Homestead
Part of Trippas White Group
Centennial Homestead is one of Sydney's premier hospitality and events destinations, located in the heart of Centennial Parklands. Combining a vibrant café, a restaurant and one of Sydney's most sought-after wedding and corporate event venues, we deliver exceptional experiences every day.
We are seeking an experienced and passionate Venue Manager to lead our operations and continue delivering outstanding food, service and events in one of Sydney's most iconic venues.
This is an exciting opportunity for a hands-on hospitality leader who thrives in fast paced environments and is passionate about developing teams, driving operational excellence and creating memorable guest experiences.
About the role
Reporting to the general manager of gardens precint , you will be responsible for the overall management of the venue, overseeing café, restaurant and event operations while leading a large and diverse team.
You will work closely with our culinary, sales, events and support teams to ensure every guest receives an exceptional experience, whether they are having a coffee, enjoying brunch, celebrating a wedding or attending a corporate event.
Key responsibilities
- Lead the day-to-day operation of the venue across café, restaurant and events.
- Inspire, coach and develop a high performing Front of House team.
- Lead by example through a hands-on management style.
- Deliver exceptional customer service and consistently high operational standards.
- Manage premium weddings, corporate functions and special events.
- Drive financial performance through effective labour management, cost control and revenue optimisation.
- Manage venue budgets and P&L performance.
- Build and maintain strong relationships with clients, suppliers and key stakeholders.
- Ensure compliance with food safety, RSA, WHS and company standards.
- Work collaboratively with the Executive Chef and Events team to deliver seamless operations.
About you
The successful applicant will have:
- Previous experience managing a premium café, restaurant or multi-outlet hospitality venue.
- Extensive experience delivering high end events, including weddings and corporate functions. This is essential.
- A proven ability to lead large hospitality teams in busy, high volume environments.
- A hands-on leadership style with a willingness to support the team during service.
- The ability to remain calm and make sound decisions under pressure.
- Outstanding customer service skills and exceptional personal presentation.
- Strong communication and people management skills.
- Experience managing budgets, labour costs and P&L performance.
- Experience working with multiple stakeholders, including clients, suppliers and internal company support teams.
- Availability to work weekends, public holidays and evening events if needed.
- Current NSW RSA and full Australian working rights.
Why join Trippas White Group?
Trippas White Group is one of Australia's leading hospitality operators, managing a portfolio of iconic restaurants, cafés and event venues across the country.
When you join us, you'll enjoy:
- The opportunity to lead one of Sydney's premier hospitality and wedding venues.
- A supportive leadership team and strong company culture.
- Career progression across our national portfolio of premium venues.
- Competitive salary package based on experience.
- Ongoing professional development and leadership opportunities.
- Staff discounts across Trippas White Group venues.
If you are an experienced hospitality leader with a passion for premium service, exceptional events and building high performing teams, we would love to hear from you.
Apply now by submitting your resume and a cover letter outlining your experience.
Pay: From $110,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Professional development assistance
- Referral program
Licence/Certification:
Work Authorisation:
Work Location: In person
