In-Demand Cook/chef Jobs in Point Cook Vic

Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
Cook/Chef
Little Miss Violet —Point Cook VIC
- $60,000 - $70,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
7d
Pastry Chef / Pastry Cook
Riverside Group - Teddys Bakehouse —Werribee VIC
- From $65,000 a year
- Part-time
- Customer service
- In-person
- Professional development assistance
- Free food
Quick Apply
5h
Cook/Chef
Rick's Cafe & Bar —Tarneit VIC
- $60,000.00 - $83,516.23 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
4d
Cook/Chef
BUL BBQ WERRIBEE —Werribee VIC
- $56,933.56 - $65,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
1313SS GROUP PTY LTD —Werribee VIC
- $70,000 - $80,000 a year
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Chef
Notorious Espresso —Werribee VIC
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Chef
CHAIVERSE —Werribee VIC
- $76,000 - $82,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
Quick Apply
Cook/Kitchen Hand
Sons of Manor —Wyndham Vale VIC
- $54,399.26 - $83,874.67 a year
- Weekend availability
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
14d
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
2d
Cook - Part-time
Estia Health —Altona Meadows VIC
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Kitchen Hand/Cook
Wolf cafe & eatery —Point Cook VIC
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
7d
Chef
Compass Group Australia —Werribee VIC
- $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave
Calling all Rockstars Chefs/Cooks
DEGANI CAFE —Caroline Springs VIC
- $26.44 - $45.96 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Cook, Casual - Altona Meadows
Estia Health —Altona Meadows VIC
- Communication skills
- Kitchen experience
- Employee assistance program
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Cook/Chef
The Cray Seafood and Grill Restaurant, Essendon —Essendon VIC
- $56,933.56 - $86,141.18 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef / Cook
Coppersmith Hotel —South Melbourne VIC
- $70,000 - $85,000 a year
- Urgently hiring
- Hospitality
- Cooking
- In-person
Quick Apply
10d
Chef/Cook
Oldtown QV ( Aust ) Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
Chef
RISO FINGER FOOD PTY LTD —Truganina VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply

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Cook

Gami Chicken Point Cook
Point Cook VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Parental leave
Employee discount
Maternity leave

Qualifications

Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Employer: GAMI Chicken Point Cook
Location: Point Cook, Victoria
Position: Cook
Employment Type: Permanent Full-Time (38 hours per week)
Salary: $75,000 – $85,000 per annum (plus superannuation), depending on skills and experience

About Us

GAMI Chicken Point Cook, located in Sanctuary Lakes Shopping Centre is part of Australia's leading Korean fried chicken restaurant group, renowned for delivering authentic Korean flavours, exceptional customer service, and high-quality dining experiences. We are seeking an experienced and motivated Cook to join our kitchen team on a permanent full-time basis.

Key Responsibilities

The successful applicant will be responsible for:

Preparing, cooking and presenting Korean and Western menu items in accordance with established recipes and quality standards.
Preparing ingredients, sauces, marinades and accompaniments for daily kitchen operations.
Monitoring food quality, portion control and presentation to ensure consistency.
Maintaining high standards of food safety, hygiene and sanitation in accordance with Australian Food Safety Standards.
Operating kitchen equipment safely and efficiently.
Assisting with menu preparation and food production planning.
Monitoring stock levels, stock rotation and minimising food wastage.
Receiving and checking deliveries of food supplies.
Working collaboratively with the Head Chef/Cook and kitchen team during busy service periods.
Assisting in training junior kitchen staff where required.
Maintaining a clean, organised and safe kitchen environment.
Complying with workplace health and safety policies and procedures.

Essential Requirements

Applicants should possess:

At least two years of relevant commercial cooking experience; or
A relevant Certificate III or higher qualification in Commercial Cookery (or equivalent).
Experience working in a fast-paced restaurant environment.
Knowledge of food safety and hygiene practices.
Strong organisational and time management skills.
Ability to work efficiently under pressure.
Availability to work weekends, evenings and public holidays as required.
Excellent teamwork and communication skills.

Experience preparing Korean cuisine will be highly regarded but is not essential, as training will be provided to the right candidate.

Salary & Benefits

Permanent full-time position (38 hours per week)
Annual salary of $75,000–$85,000 plus superannuation
Ongoing training and career development
Supportive team environment
Opportunity to grow within an expanding restaurant group

How to Apply

Applications must be submitted through this job advertisement only.

Please provide:

Current resume;
Cover letter outlining your suitability for the position; and
Relevant qualifications and references (if available).

Please do not visit the restaurant to submit applications or enquire in person. Walk-in applications will not be accepted.

Only shortlisted applicants will be contacted to arrange an interview.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Maternity leave

Work Location: In person

Quick Apply

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