Pastry Chef / Pastry Cook
Full-Time & Part-Time Role
Werribee, VIC
Teddys Bakehouse artisan bakehouse in Werribee, built around quality, craft, and beautifully made pastries and desserts. Our focus is on hand-crafted viennoiserie, classic pastries, and refined desserts, using great ingredients and simple, honest techniques.
As part of our team, you’ll also be producing pastries and desserts for our other local venues, making this a great opportunity to be involved in a growing, multi-venue operation from the ground up.
About You
This role suits someone who values craftsmanship and consistency. You will ideally:
- Have experience in pastry, desserts, or viennoiserie
- Be trade-qualified or have strong hands-on industry experience
- Take pride in presentation, organisation, and quality
- Work well in a small, collaborative team
- Bring a positive, reliable attitude
Experience with croissants, danishes, tarts, slices, and dessert finishing is highly regarded.
The Role
- Pastry and dessert production only (no bread)
- Production for the bakehouse and our other local venues
- Maintaining quality, consistency, and presentation standards
- Upholding food safety, cleanliness, and organisation
- Opportunity to contribute to menu and product development
What We Offer
- Full-time & part-time positions available
- Competitive pay based on experience
- Stable, consistent roster
- Supportive, hands-on ownership
- Opportunity to help build a new artisan venue from opening
- Career growth as the bakehouse and wider business evolve
Apply via Indeed with your resume.
All applications are confidential.
Job Types: Full-time, Part-time
Pay: From $65,000.00 per year
Benefits:
- Free food
- Professional development assistance
Ability to commute/relocate:
- Werribee VIC: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Pastry: 2 years (Preferred)
Work Authorisation:
Location:
Work Location: In person
