Seafood Restaurant Cook – Sponsorship Available for the Right Candidate
Location: The Cray Seafood & Grill Restaurant
Position: Full-Time
Job Summary:
The Seafood Restaurant Cook is responsible for preparing and cooking high-quality seafood dishes while maintaining consistency, food safety, and hygiene standards. The role requires experience in handling seafood products and working efficiently in a fast-paced restaurant environment.
Key Responsibilities:
- Prepare and cook seafood dishes, including fish, prawns, oysters, mussels, calamari, lobster, and other menu items according to restaurant recipes and standards.
- Clean, fillet, portion, marinate, and store seafood products appropriately.
- Ensure all food is prepared and presented to a high standard.
- Monitor seafood freshness and maintain proper stock rotation.
- Maintain kitchen cleanliness and comply with food safety and HACCP requirements.
- Assist with stock control and receiving deliveries.
- Work efficiently during busy service periods and support the kitchen team.
Requirements:
- Previous experience as a Cook, preferably in a seafood restaurant.
- Knowledge of seafood preparation and cooking techniques.
- Strong understanding of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
- Flexible availability, including weekends and public holidays.
Salary: Competitive salary based on experience.
Pay: $56,933.56 – $86,141.18 per year
Work Location: In person
