The Bombay House is located at 3/70 Watton St, Werribee VIC 3030, Australia.
It is a restaurant that serves and sells a wide array of delicious, fresh, and authentic Indian food.
Position
We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Full-time Chef/Cook.
Skills and Experience
- Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.
- Plan, collect, estimating food and commodities for menus.
- Prioritize menus, recipes, and task sheets.
- Monitoring dish quality at all stages of cooking and preparation.
- Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian).
- Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.
- Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality.
- Preparation of raw ingredients including meat and vegetables through the use of varied cutting and marinating techniques.
- Inspecting raw ingredients to check for spoilage and assess usability.
- Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well-presented.
- Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.
- Following safety and hygiene regulations and procedures around food handling, storage, preparation.
- Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures.
- Providing input to menu changes with consideration of the availability of seasonal produce.
- Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.
- Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.
- Demonstrate a high standard of personal hygiene.
- Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.
Qualification
- Certificate III in Commercial Cookery or equivalent in a relevant field is required, including two years of job experience.
OR
- Certificate IV in Commercial Cookery or above in the relevant field
- Preferred 1 year of relevant experience
Remuneration
The successful candidate will be paid a salary of $70,000 to $80,000 plus superannuation.
Job Type: Full-time
Schedule:
8-hour shift
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
