In-Demand Head chef Jobs in Petersham Nsw

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
13d
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Head Chef
Roka & Co Pty Ltd —Cammeray NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Free food
Quick Apply
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Kitchen Manager/Head Chef
Happy alley —Rockdale NSW
- $75,000 - $85,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
14d
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
Head Chef
Bolton Clarke —Sydney NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
14d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
10d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
- Gym membership
Head Chef
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
6d
Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
2d
Head Chef
SafetyCulture —Sydney NSW
- Full-time
- Management
- AI
- Leadership
3d
Head Chef | RAFI URBNSURF | Applejack Hospitality
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
13d
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply

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Head Chef/Kitchen Manager

Bass & Flinders Cruise Center
Sans Souci NSW

Quick Apply

Job Details

Full-time
$70,000 - $110,000 a year
13 days ago

Qualifications

Management
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are looking for a passionate and experienced Head Chef to lead our kitchen team and take ownership of our culinary operations, with a strong focus on functions, events, group bookings and high-quality dining experiences.

This role is ideal for a chef who is confident managing both day-to-day kitchen operations and larger-scale event catering, including weddings, corporate events, celebrations, set menus, canapés, buffets and group dining.

As our Head Chef, you will:

Lead and manage the kitchen team, ensuring smooth, organised and efficient service across functions, events and regular trading.

Design and develop seasonal menus for functions, events, breakfast, lunch and group bookings, using fresh, high-quality ingredients.

Plan and execute event menus, including canapés, shared menus, buffets, grazing stations and plated or set-menu options.

Oversee food preparation, timing and presentation to ensure consistency, quality and reliability across small and large events.

Work closely with management and the events team to deliver seamless food service for weddings, private functions, corporate events and group bookings.

Control kitchen costs, including stock management, supplier relationships, portion control, menu costing and waste reduction.

Ensure the kitchen is well-prepared for upcoming events, with strong systems around prep lists, ordering, staffing and service flow.

Maintain high standards of food safety, hygiene, workplace safety and compliance.

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture.

What We’re Looking For:

Proven experience as a Head Chef, Senior Sous Chef or Functions Chef in a busy hospitality or events-focused venue.

Strong experience delivering functions, weddings, corporate events, group dining or high-volume catering.

Excellent leadership, communication and team management skills.

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

Creativity in menu development, with a practical understanding of what works for functions and large groups.

Ability to manage budgets, control food costs, reduce waste and improve kitchen efficiency.

Strong knowledge of food safety, hygiene standards and compliance requirements.

A calm, professional approach under pressure and a commitment to delivering exceptional guest experiences.

This is a hands-on leadership role suited to a chef who can bring structure, creativity and consistency to a functions-focused kitchen

Job Type: Full-time

Pay: $70,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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