In-Demand Chef Jobs in Park Ridge, Qld

Chef
PARK RIDGE TAVERN —Park Ridge QLD
- $79,500 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
Quick Apply
3d
Andonis Cafe Stretton Chefs and Cooks
Andonis —Stretton QLD
- $57,392.12 - $86,514.35 a year
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
6d
Chef | Waterford
Bluebird Early Education —Waterford West QLD
- Part-time
- Cooking
- First Aid Certification
- Kitchen experience
- Employee discount
8d
Production Chef
Gilbert Street Kitchens —Richlands QLD
- Weekend availability
- In-person
- Manufacturing
- Communication skills
Quick Apply
Chef
T & M FOOD GROUP PTY LTD —Richlands QLD
- $65,000 - $99,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d
Andonis Cafe Pallara Chefs and Cooks
Andonis —Pallara QLD
- $57,392.12 - $86,514.35 a year
- Hospitality
- CPR Certification
- Customer service
- Employee discount
- Free food
Quick Apply
6d
Chef
Compass Group Australia —Springfield QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
Sous Chef
Compass Group Australia —Springfield QLD
- $35 an hour
- Full-time
- Management
- Cooking
3d
Cook
Osteria Epoca —Yeronga QLD
- $79,423 - $81,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
12d
Cook
Gujarat Foods pty ltd trading as sankalpthe taste of india —Annerley QLD
- $79,500 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- Education
- Free food
Quick Apply
Cook/Chef
Andonis Cafe & Bar —Ormeau Hills QLD
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
Quick Apply
11d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Springfield QLD
- $103,270 a year
- Full-time
- Kitchen experience
Chef - Residential Aged Care | Holland Park
Southern Cross Care QLD —Holland Park QLD
- $34 - $37 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
- Employee assistance program
Quick Apply
11d
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Chef
Busy Bees —Springfield Lakes QLD
- $32.34 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
Chefs of all Levels
Mi Casa Cafe —Underwood QLD
- $34 - $40 an hour
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Quick Apply
6d
Chef
BlueCare —Springwood QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Childcare Cook
Redbank Plains Child Care Children’s Centre —Redbank Plains QLD
- $42,000 - $48,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Tulasi Pty Ltd —Forest Lake QLD
- $79,500 - $85,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
4d
Chef
Palm Lake Group —Bethania Junction QLD
- Weekend availability
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program

I want to receive the latest job alert for chef in park ridge, qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

PARK RIDGE TAVERN -
Park Ridge QLD

Quick Apply

Job Details

Full-time
$79,500 - $85,000 a year
3 days ago

Qualifications

Food handling
Culinary experience
Certificate III
Culinary Arts
Food safety
Communication skills

Full Job Description

Chef – Karramere Pty Ltd T/A Park Ridge Tavern

Employer: Karramere Pty Ltd T/A Park Ridge Tavern
Nominated Address: 3698 Mount Lindesay Highway, Park Ridge QLD 4125

Date posted: 27 August 2026

Pay: AU$79,500.00 per year

Job Type: Full-time

Work Location: In person
Location: 3698 Mount Lindesay Highway, Park Ridge QLD 4125

Job Description

Karramere Pty Ltd T/A Park Ridge Tavern is a family-owned and operated hotel business with two venues located in Brisbane and the Sunshine Coast. Our hotels include casual dining areas, bars, gaming, functions, entertainment, TAB and Bottleshops.

Our Park Ridge Tavern has an exciting opportunity for an experienced, motivated and enthusiastic Chef to join our team.

Job Duties and Responsibilities

Oversee Daily Kitchen Operations: Supervise all aspects of kitchen activity to ensure seamless food preparation, cooking and presentation. Maintain consistent food quality, taste and portion control in accordance with restaurant standards.
Staff Coordination and Scheduling: Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours. Promote teamwork and efficient workflow between kitchen and service staff to achieve timely and smooth food delivery.
Inventory and Procurement Management: Monitor inventory levels of ingredients, supplies and equipment. Plan and oversee the procurement process, ensuring timely ordering, cost-effectiveness and minimal stock discrepancies.
Food Safety, Hygiene and Compliance: Enforce strict hygiene and sanitation standards in compliance with applicable health and safety regulations. Conduct regular inspections to ensure all kitchen areas and equipment meet cleanliness and safety requirements.
Training, Mentorship and Staff Development: Train, guide and mentor kitchen team members to uphold culinary standards, improve skills and foster professional development.
Menu Planning and Cost Control: Collaborate with management to design and refine menus based on seasonality, customer preferences and cost efficiency. Monitor food costs, portion control and waste management to optimise profitability without compromising quality.
Quality Assurance and Innovation: Ensure every dish leaving the kitchen meets presentation and quality standards. Continuously explore new cooking techniques, ingredients and trends to enhance the dining experience and maintain a competitive edge.

Requirements and Qualifications

Relevant Trade Qualification: Possess a recognised culinary or cookery qualification, such as Certificate III in Commercial Cookery or equivalent, with a minimum of 1 years' experience working in a fast-paced, high-volume kitchen environment.
Strong Communication and Teamwork Skills: Demonstrate excellent interpersonal and communication abilities, with the capacity to collaborate effectively with colleagues, front-of-house staff and management to ensure smooth service operations.
Sound Knowledge of Food Safety and Hygiene Standards: Exhibit a thorough understanding of safe food handling, storage and preparation procedures in compliance with applicable health and safety regulations.
Exceptional Time Management and Multitasking Abilities: Able to work efficiently under pressure, manage multiple orders simultaneously and maintain a calm and organised approach during peak service periods.
Flexibility and Availability: Willingness to work a rotating roster, including nights, weekends and public holidays, as required by business operations.

If you are ready for the challenge and meet the criteria above, we would love to hear from you.

Apply Now!

Job Type: Full-time

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in park ridge, qld

Chef

Andonis Cafe Stretton Chefs and Cooks

Chef | Waterford

Production Chef

Chef

Andonis Cafe Pallara Chefs and Cooks

Chef

Sous Chef

Cook

Cook

Cook/Chef

Chefs for Blackwater Villages - Central Queensland

Chef - Residential Aged Care | Holland Park

Chef/Sous Chef

Chef

Chefs of all Levels

Chef

Childcare Cook

Chef

Chef

I want to receive the latest job alert for chef in park ridge, qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected