In-Demand Sous chef Jobs in Nsw

Sous Chef - Rydges Mount Panorama Bathurst
EVT Group —Bathurst NSW
- $79,499 - $85,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Sous Chef
Trippas White Group —Katoomba NSW
- $85,000 - $95,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
8d
Chef de Partie/Junior Sous Chef
Baia the Italian —Darling Harbour NSW
- $75,000 - $85,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Sous Chef (Full Time )
The Six Counties —Armidale NSW
- $76,515 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Sydney NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
3d
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
Sous Chef
Suva Shakti Pty Ltd —Narooma NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
7d
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
11d
Demi Chef
Bayview Hotel —Batemans Bay NSW
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
14d
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean
Fink Group —Byron Bay NSW
- Rotating roster
- Restaurant experience
- Kitchen experience
- Employee discount
8d

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Sous Chef - Rydges Mount Panorama Bathurst

EVT Group
Bathurst NSW

Apply Now

Job Details

Full-time
$79,499 - $85,000 a year

Benefits

Parental leave
Paid volunteer leave

Qualifications

Menu planning
Dayforce
Staff training
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Full-time
Salary range – from AUD 79,499 to 85,000

About EVT: Rydges Mount Panaroma Bathurst is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities

Ensure consistent delivery of high quality culinary standards, adhering to established recipes, specifications and mise en place across all hotel kitchens.
Oversee food safety, hygiene and WH&S compliance, including correct food storage, preparation, rotation and cleanliness of work areas.
Manage daily kitchen operations, including staffing, rostering, delegation, equipment upkeep and smooth service delivery across all outlets.
Achieve financial and resource targets through effective control of food and labour costs, stock management and waste minimisation.
Lead, train and develop kitchen teams while collaborating with Executive Chef, F&B and outlet leaders to support seamless service and exceptional guest experiences.

What You’ll Bring

2-3 years' experience as a Sous Chef in hotels, restaurants or bistros
A genuine passion for food and experience across all kitchen sections including the grill, pass and pans.
Experience with menu development and creating new dishes.
A solid understanding of kitchen financials including labour and food costs.
Experience training, motivating and developing staff.
Strong communication skills with the ability to adapt to the hotels needs.
A strong work ethic and commitment to excellence.

How You Work

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges Mount Panaroma Bathurst and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

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sous chef jobs in nsw

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Head Chef/Kitchen Manager

Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean

I want to receive the latest job alert for sous chef in nsw

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