In-Demand Lunch chef Jobs in Melbourne, Vic

Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Apprentice Chef 1st or 2nd year
Rogue Rabbit Cafe Pty Ltd —Northcote VIC
- Part-time
- Cooking
- No experience needed
- In-person
- On-the-job training
Quick Apply
14d
Kitchen Hand
Miss Frank Cafe —Camberwell VIC
- From $27.08 an hour
- Part-time
- Customer service
- In-person
- Café
- On-the-job training
Quick Apply
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
Kitchen Hand | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- English
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
17h
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Chef
Provisions Cafe —Williamstown VIC
- $28 - $36 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
9d
Chef / Cook
Coppersmith Hotel —South Melbourne VIC
- $70,000 - $85,000 a year
- Urgently hiring
- Hospitality
- Cooking
- In-person
Quick Apply
11d
Chef
taikochapel pty ltd —Windsor VIC
- $79,000 - $82,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Cook/Chef
Rogue Rabbit Cafe Pty Ltd —Northcote VIC
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
10d
Cook/Chef
LITTLE GECKO BOUTIQUE CAFE —Newport VIC
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
6d
Chef/Cook
Lunchroom by Circuit Food Division —Airport West VIC
- $28 - $32 an hour
- Full-time
- In-person
Quick Apply
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Experienced Café Chef
Bean in the Woods —Ringwood VIC
- $28.12 - $52.29 an hour
- Part-time
- In-person
- Café
- Free parking
Quick Apply
7d
Chef
DNGA Group Trust —Mount Waverley VIC
- $56,901.58 - $80,000.00 a year
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
14d
Chef
Alma Food Pty Ltd —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Employee discount
- Free food
Quick Apply
Commis Chef - Full-time & Part-time
AccorHotel —Melbourne VIC
- Weekend availability
- Culinary experience
- Restaurant
- Communication skills
Quick Apply
2d
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
4d

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Chef

Elgin Inn
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship
Opportunities for advancement
Opportunities for promotion

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

The Elgin Inn Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to boost our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
Assist in menu development and planning.
Assist cooks and other workers in the preparation cooking garnishing and presentation.
Demonstrate, implement, and maintain effective cost control strategies.
Develop and maintain appropriate relationships with relevant regulatory authorities.
Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
You must have the ability to work under pressure.
You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

Great salary and work life balance;
A professional and respectful working culture with a supportive team;
Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $78,000 - $80,000 plus superannuation for this role.

Please forward your resume and cover letter with your application.

Applicants must have the right to live and work in Australia on a permanent basis.

Job Types: Permanent, Full-time

Pay: $78,000.00 – $80,000.00 per year

Application Question(s):

What is your expected salary?
Will you require visa sponsorship now or at any time in the future?
How much notice are you required to give your current employer?

Experience:

Chef: 3 years (Preferred)

Licence/Certification:

Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lunch chef jobs in melbourne, vic

Chef

Apprentice Chef 1st or 2nd year

Kitchen Hand

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

Kitchen Hand | Eureka 89

Chef de Partie

Chef

Chef / Cook

Chef

Cook/Chef

Cook/Chef

Chef/Cook

Pasrty Commis Chef

Experienced Café Chef

Chef

Commis Chef

Cook

Chef

Commis Chef - Full-time & Part-time

Commis Chef | Eureka 89

I want to receive the latest job alert for lunch chef in melbourne, vic

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