NAME OF BUSINESS: MACCARONI TRATTORIA ITALIANA
LOCATION: 10 Manchester Lane – MELBOURNE 3000
SALARY: $ 75,000.00-80,000.00 + Superannuation
POSITION: Chef (Full-Time)
MACCARONI is looking for a cook to join their growing team.
Responsible For:
· Cooking and service of food according to the restaurant's quality and service standards
· Training of kitchen staff as directed by chef in charge;
· Receiving and storage of food;
· Safety and cleanliness of all kitchen and food storage areas;
· Ensuring high levels of kitchen team performance;
· Creating a harmonious environment amongst all staff within the restaurant.
Main Tasks:
· Prepare and cook high quality food according to menu guidelines and recipes;
· Seasoning food during cooking;
· Portioning food, placing it on plates, and adding gravies, sauces and garnishes;
· Preparing food to meet special dietary requirements;
· Examining food to ensure quality;
· Regulating temperatures of ovens, grills and other cooking equipment;
· Storing food in temperature controlled facilities;
· Supervise members of the kitchen team who are responsible to you;
· Help to create good communication between floor and kitchen staff and within the kitchen;
· Receive and account for supplies and deliveries;
· Assist with regular stock takes;
· Maintain restaurant cost control systems;
· Assist with the training of staff, including and apprentices and trainees;
· Follow correct hygienic food handling practices;
· Follow the restaurant's regular cleaning and waste disposal practices; Use safe work practices and support others to use them;
· Maintain kitchen equipment and plant in good condition;
· Carry out and other duties as advised from time to time.
Experience Required:
- Must have certificate IV in commercial cookery
- Minimum 2-3 years’ experience as a chef in Italian cuisine, focusing pasta.
Other Requirements:
- Must be able to work on weekends and rotating roster.
- Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour.
- Passionate about providing high quality of food service.
- Knowledge of Italian cuisine.
Summary of role requirements:
· Looking for candidates available to work 38-40 hours for week with flexible hours available:
- From Monday to Sunday, Lunch and/or Dinner
- Saturday or Sunday, Lunch and Dinner
- 2 days off a week.
· 2-3 years of relevant work experience required for this role.
· Working rights required for this role.
· Expected gross salary: $75,000-80,000 per year plus Superannuation.
To apply for the role, please send you resume to [email protected]
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Physical Setting:
Shift:
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Melbourne VIC 3000: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 2 years (Required)
- Italian Cuisine: 2 years (Required)
Language:
Licence/Certification:
- Certificate IV in commercial cookery (Required)
Work Authorisation:
Work Location: In person
