Chef – Full Time / Part TimeAbout Us
We're a busy neighbourhood café located in the heart of Williamstown, known for quality coffee, fresh food, and a friendly, team-first culture. We pride ourselves on serving delicious meals made with fresh ingredients and providing exceptional customer service in a fast-paced environment.
About the Role
We're looking for an experienced and passionate Chef to join our kitchen team. You'll be responsible for preparing high-quality meals, maintaining consistency across our menu, and helping lead the kitchen during busy service periods. This is a hands-on role suited to someone who thrives in a fast-paced café environment and takes pride in delivering exceptional food.
What You'll Do
- Prepare and cook breakfast, brunch, lunch, and café menu items to a consistently high standard
- Assist with menu planning, seasonal specials, and recipe development
- Ensure all meals are presented professionally and consistently
- Monitor food quality, freshness, and portion control
- Maintain a clean, organised, and efficient kitchen
- Manage stock levels, assist with ordering, and minimise food waste
- Ensure compliance with food safety, hygiene, and health regulations
- Supervise and support kitchen assistants and junior staff where required
- Work efficiently during busy service periods while maintaining quality
- Assist with opening and closing kitchen procedures
What We're Looking For
- Previous experience as a Chef in a café, restaurant, or commercial kitchen
- Strong knowledge of food preparation, cooking techniques, and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent organisational and time management skills
- Strong communication skills and a positive team attitude
- Passion for creating high-quality food and delivering a great customer experience
- Sound understanding of food safety and hygiene practices
- Current Food Safety Certificate (preferred)
- Availability to work early mornings, weekends, and public holidays as required
What We Offer
- Above-award pay
- Staff meals and coffee
- Supportive and friendly team environment
- Opportunity to contribute to menu development and seasonal specials
- Ongoing training and professional development
- Career growth opportunities within the business
- Stable hours with a positive workplace culture
How to Apply
Click "Apply" and attach your resume along with a short cover message telling us about your cooking experience, the type of kitchens you've worked in, and why you'd like to join our team.
For a confidential conversation, feel free to contact Ridhay on 0449 559 526. We'd love to hear from you!
Pay: $28.00 – $36.00 per hour
Benefits:
- Employee discount
- Free drinks
Work Location: In person
