About Us:
We pride ourselves on delivering an outstanding dining experience to our guests. We are serving both lunch and dinner.We are seeking a full-time chef to join our team in a busy, well-established venue located in Windsor, VIC-TAIKOCHAPEL
Key Responsibilities:
１．Manage daily kitchen operations and supervise kitchen staff.
２．Plan menus, develop new dishes, and refine menu offerings in line with customer requirements.
３．Prepare, cook, and present food across kitchen sections while maintaining high quality standards.
４．Monitor the quality of dishes throughout preparation and presentation to ensure consistency.
５．Estimate food and labour costs, monitor expenses, and implement cost-control strategies.
６．Order food supplies, manage inventory levels, and maintain stock control procedures.
７．Train and mentor junior kitchen staff, demonstrating cooking techniques and advising on preparation procedures.
８．Discuss food preparation requirements and operational issues with managers and kitchen staff.
９．Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Qualifications & Skills:
- Classical culinary training and relevant qualifications.
- A minimum of 2 years’ experience in a similar position within a fast-paced commercial kitchen.
- Strong knowledge of food and labor costs, with a proven ability to manage budgets effectively.
- Excellent communication and organizational skills.
- Exceptional attention to detail and a genuine passion for creating remarkable cuisine.
- Leadership qualities, with the patience and skills to guide and nurture junior team members.
Pay: $79,000.00 – $82,000.00 per year
Work Location: In person
