In-Demand Sous chef Jobs in Manly Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
12d
Sous Chef
Aspley Australian Football & Sporting Club —Carseldine QLD
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Employee assistance program
- Employee discount
Quick Apply
5d
Senior Sous Chef
Happy Fat Group —Newstead QLD
- $75,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Sous Chef / Junior Sous
SoCal Tacos —Stafford QLD
- $70,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef
Maeve wine —South Brisbane QLD
- $75,000 - $78,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
3h
Sous Chef
Compass Group Australia —Brisbane Airport QLD
- $35 an hour
- Full-time
- Management
- Cooking
7d
Chef de Partie/Sous Chef
Restaurant Venner —West End QLD
- $68,000 - $73,000 a year
- Full-time
- In-person
Quick Apply
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Head Chef
Hello Please —South Brisbane QLD
- $90,000 - $105,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
1d
Junior Sous Chef
NOVOTEL —South Brisbane QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef
The Pink (QLD) PTY LTD ATF THE PINK UNIT TRUST trading as THE TRADE COAST HOTEL —Pinkenba QLD
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
1d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Brisbane Airport QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Sou Chef
The Reserve —Brisbane QLD
- From $75,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
2d
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
FIFO & DIDO Chefs QLD, 14:7 & Casual Rosters from Brisbane
Civeo —Brisbane QLD
- $47.83 an hour
- 12 hour shift
- In-person
- Free food
13d
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

I want to receive the latest job alert for sous chef in manly qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Nundah QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

sous chef jobs in manly qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Sous Chef

Senior Sous Chef

Sous Chef / Junior Sous

Junior Sous Chef

Sous Chef

Chef de Partie/Sous Chef

Full Time Chef / Sous Chef

Chef de Partie

Head Chef

Junior Sous Chef

Executive Chef

Chef

Chefs for Blackwater Villages - Central Queensland

Sou Chef

Chef

FIFO & DIDO Chefs QLD, 14:7 & Casual Rosters from Brisbane

Chef

Chef de Partie

I want to receive the latest job alert for sous chef in manly qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected