In-Demand Restaurant manager Jobs in Ingleburn, Nsw

Restaurant Front of House Supervisor
Acrea Group Pty Ltd —Parramatta NSW
- $60,000 - $62,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick Apply
7d
Restaurant Manager - Atura Oran Park
EVT Group —Oran Park NSW
- Overtime
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
Restaurant Manager
Acrea Group Pty Ltd —Parramatta NSW
- $79,423 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Team management
Quick Apply
Assistant Manager- FT/ PT
Hungry Jack's —Ingleburn NSW
- Part-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Guzman Y Gomez Restaurant Manager
Guzman Y Gomez —Mount Annan NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
Magma by Dany Karam - Food & Beverage Supervisor
Employment Hero —Cabramatta NSW
- $70,000 - $74,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
4h
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service experience
- Restaurant experience
- Parental leave
Multi Site Restaurant Manager
Eat GRK —Sydney Western Suburbs NSW
- $70,000 - $90,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
Restaurant Manager - Casula
Guzman y Gomez —Casula NSW
- Full-time
- Sales
- Customer service
- Budgeting
- Employee assistance program
Quick Apply
Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
Quick Apply
Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $80,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
Restaurant Manager
Zeus Street Greek —Gymea NSW
- Sales
- Customer service
- Leadership
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Restaurant General Manager
Guzman y Gomez —Mount Annan NSW
- Part-time
- Sales
- Customer service
- Leadership
Quick Apply
Magma by Dany Karam - Food & Beverage Supervisor
DK BLACK PTY LTD —Canley Vale NSW
- $70,000 - $74,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
1d
Assistant Restaurant Manager - GYG Gregory Hills
Guzman y Gomez —Gregory Hills NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Hunter and Barrel —Parramatta NSW
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
Quick Apply
11d
Assistant Restaurant Manager - Casula
Guzman y Gomez —Casula NSW
- Full-time
- Management
- Customer service
- Leadership
- Employee assistance program
Quick Apply
14d
Café / Wine Bar Manager
Sandall & Co —Parramatta NSW
- Up to $80,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
3d
Assistant Restaurant Manager
Grill'd —Miranda NSW
- Full-time
- Restaurant
- Employee assistance program
Quick Apply

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Restaurant Front of House Supervisor

Acrea Group Pty Ltd
Parramatta NSW

Quick Apply

Job Details

Part-time
$60,000 - $62,000 a year
7 days ago

Qualifications

Hospitality
Management
RSA
Food management
Customer service
Food Safety Supervisors Certificate
Supervising experience
Staff training
POS
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced Front of House Supervisor to lead and support our front-of-house team and ensure consistently high standards of customer service and restaurant operations.

Previous restaurant or hospitality supervisory experience is essential for this position. The successful candidate must be confident leading a team during busy service periods, handling customer concerns, coordinating with the kitchen, and maintaining high operational and service standards.

This is a hands-on supervisory position requiring strong leadership, communication and problem-solving skills.

Key Responsibilities

Supervise day-to-day front-of-house operations during service.
Lead, support and motivate FOH staff to deliver excellent customer service.
Allocate sections, stations and duties before and during each shift.
Conduct pre-service briefings and communicate daily priorities, bookings and operational requirements.
Monitor service standards, table management and overall guest experience.
Coordinate closely with the kitchen and BOH team to ensure smooth and efficient service.
Manage reservations, walk-ins, table allocation and customer flow.
Respond professionally to customer concerns, complaints and special requests.
Train, coach and provide ongoing guidance to FOH team members.
Ensure staff follow restaurant procedures, service standards and presentation requirements.
Monitor staff performance during shifts and address issues promptly.
Assist with opening and closing procedures.
Manage POS transactions, cash handling and end-of-shift reconciliation where required.
Monitor restaurant cleanliness, presentation and readiness throughout service.
Ensure compliance with responsible service of alcohol (RSA), food safety, workplace health and safety and other applicable requirements.
Assist restaurant management with stock control, rostering and other operational duties as required.

Essential Experience & Requirements

Experience is a must. Applicants without relevant restaurant or hospitality experience may not be considered.

The successful candidate must have:

Previous experience in a Front of House Supervisor, Restaurant Supervisor, Senior Waitstaff or similar hospitality leadership role.
Demonstrated experience supervising FOH employees in a busy restaurant environment.
Strong understanding of restaurant service procedures and customer service standards.
Experience handling customer complaints and resolving service issues professionally.
Ability to lead a team effectively during high-volume and high-pressure service periods.
Strong communication and interpersonal skills.
Good organisational and time-management skills.
Confidence using restaurant POS and reservation systems.
Ability to work collaboratively with both FOH and BOH teams.
Availability to work a flexible roster, including evenings, weekends and public holidays.
Valid NSW RSA competency/card where the role involves the service of alcohol.

Preferred Experience

Experience in a high-volume or fast-paced restaurant.
Experience training and developing FOH staff.
Experience with opening and closing procedures.
Experience with cash reconciliation and end-of-day procedures.
Knowledge of restaurant KPIs, labour management and cost control.
Experience with reservations and table-management systems.

Key Competencies

Leadership — Leads by example and maintains clear expectations during service.

Customer Service — Creates a professional, welcoming and consistent guest experience.

Communication — Communicates clearly with FOH, BOH and management.

Problem Solving — Makes sound decisions and resolves operational issues quickly.

Teamwork — Builds a positive working relationship between the FOH and kitchen teams.

Attention to Detail — Maintains high standards of presentation, cleanliness and service.

Composure — Remains organised and professional during busy and challenging service periods.

Performance Expectations

The Front of House Supervisor will be expected to contribute to:

Consistently high customer service standards.
Efficient and organised restaurant service.
Positive customer feedback and complaint resolution.
Strong FOH team performance and accountability.
Accurate POS and cash-handling procedures.
Effective communication between FOH and BOH.
Compliance with restaurant policies and procedures.
Maintaining a clean, professional and welcoming restaurant environment.

What We Are Looking For

We are looking for someone who is experienced, reliable, hands-on and confident leading a restaurant floor. You should be comfortable taking responsibility for a shift, supporting your team and making operational decisions when required.

This is not an entry-level position. Relevant hospitality experience and demonstrated ability to supervise a front-of-house team are essential.

Pay: $60,000.00 – $62,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in ingleburn, nsw

Restaurant Front of House Supervisor

Restaurant Manager - Atura Oran Park

Restaurant Manager

Assistant Manager- FT/ PT

Guzman Y Gomez Restaurant Manager

Magma by Dany Karam - Food & Beverage Supervisor

Restaurant Manager - Rydges Parramatta

Multi Site Restaurant Manager

Restaurant Manager - Casula

Restaurant Manager - La Piazza

Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

Restaurant Manager

Assistant Restaurant Manager - La Piazza

Restaurant General Manager

Magma by Dany Karam - Food & Beverage Supervisor

Assistant Restaurant Manager - GYG Gregory Hills

Restaurant Manager

Assistant Restaurant Manager - Casula

Café / Wine Bar Manager

Assistant Restaurant Manager

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