Hunter & Barrel Parramatta is on the hunt for an experienced and passionate Restaurant Manager.
As the Restaurant Manager, you will lead and motivate your team to deliver an exceptional dining experience. You'll be upholding high standards of service and food presentation, while working strategically to drive performance, foster team development, and support the overall success of the restaurant
You will need:
- A relevant Diploma qualification and/or at least 1-3 years relevant employment experience
- At least 1 year relevant industry experience
- Customer focused and passion to create exceptional guest experiences
- Strong understanding of financials including budgets, forecasting and labour costs
- A strong desire to train, motivate and lead a team
- Display excellent presentation, organisation and communication skills
- Understanding of modern award framework and national employment standards
- Working knowledge of OH&S/WH&S
- A current RSA Certificate
We offer
- Opportunity for growth and progression within a large national company
- Ongoing support and guidance from a large, national company
- Dedicated training specific for role
- Full Time Salary $80,000 - $100,000 + Super
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Experience:
- Restaurant management: 1 year (Required)
Work Authorisation:
Work Location: In person
