In-Demand Visa sponsorship, chef Jobs in Brisbane, Qld

Prep Chef
YOMG - Yo My Goodness —South Bank QLD
- $1,250 - $1,450 a week
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Professional development assistance
Quick Apply
10d
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Kitchen Hand/Cook/Chef
Bombay Dhaba —Mansfield QLD
- $54,696.32 - $84,466.28 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
2d
Chef de Partie
Anyday —Fortitude Valley QLD
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Gym membership
- Free food
Quick Apply
12d
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Cafe Chef / Cook
Joseph Hates Coffee Pty Ltd —Clayfield QLD
- $57,402.85 - $86,514.51 a year
- Weekend availability
- Cooking
- Maintenance
- No degree
- Free food
Quick Apply
8d
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
11d
Commis Chef
IBIS STYLES —Brisbane QLD
- Weekend availability
- Culinary experience
- No degree
- Restaurant
- Employee discount
- Free food
Quick Apply
8d
Demi Chef / Chef de Partie
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Food service experience
- Kitchen experience
Chef de Partie
St Albans —Fortitude Valley QLD
- From $80,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant experience
- Employee discount
Quick Apply
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership
14d
Chef
Momo chicken —Chermside QLD
- $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
6d
Chef
Compass Group Australia —Brisbane Airport QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
Chef de Partie | The Prince Consort Hotel
Redcape Hotel Group —Fortitude Valley QLD
- $88,895 a year
- Weekend availability
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
11d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Vapiano —Brisbane QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
7d
Chefs Required - Chef de Partie & Commis Chef
HBH Group —Sandgate QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Production Chef
Gilbert Street Kitchens —Richlands QLD
- Weekend availability
- In-person
- Manufacturing
- Communication skills
Quick Apply
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply

I want to receive the latest job alert for visa sponsorship, chef in brisbane, qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Chef

YOMG - Yo My Goodness
South Bank QLD

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
10 days ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Hospitality
Food production
Management
Certificate III
Culinary Arts
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

YOMG is heading to South Bank, Brisbane!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to South Bank, Brisbane.

As we continue to grow our presence in Queensland, we’re looking for an experienced and passionate Full-Time Prep Manager to join our team at YOMG South Bank.

This is an opportunity to play a key leadership role from the beginning, establish strong kitchen preparation and production operations and contribute to YOMG’s continued growth in Queensland—all while enjoying a stable daytime roster with no evening shifts.

About the role

Tuesday to Saturday, 9:00 am–5:00 pm — no evening shifts!

As Prep Manager, you’ll oversee the venue’s food preparation, production and inventory operations. You’ll lead the Prep Team, maintain YOMG’s quality and food-safety standards, and ensure the kitchen is fully prepared for each service period.

Key responsibilities

Manage the venue’s daily food preparation and production requirements.
Prepare and oversee ingredients, sauces and menu items in accordance with YOMG recipes, specifications and production schedules.
Lead, supervise, coach and develop Prep Team Members.
Allocate preparation tasks and assist with labour planning to ensure operational readiness.
Ensure compliance with food-safety, hygiene, workplace health and safety, and company policies.
Manage stock ordering, inventory levels, deliveries, storage and FIFO stock rotation.
Conduct stocktakes, monitor variances and implement controls to minimise waste and manage food costs.
Monitor product quality, freshness, shelf life and portion control.
Maintain prep areas, cool rooms, freezers, storage spaces and equipment to YOMG standards.
Complete production records, temperature logs, food-safety documentation, inventory reports and other operational records.
Liaise with Multi-Site Managers, State Managers and Head Office regarding production planning, inventory needs and operational improvements.
Support new-product launches, recipe implementation and team training.
Investigate delivery issues, stock discrepancies and inventory variances.
Maintain adequate stock levels while minimising waste and controlling costs.

About you

To succeed in this role, you’ll need:

A Certificate III in Commercial Cookery or a higher relevant qualification.
Availability to work at least 38 hours per week.
Experience in commercial kitchen operations, food preparation and production.
Previous leadership or supervisory experience in a kitchen environment.
Strong inventory-management, stock-control and organisational skills.
A sound understanding of food safety, hygiene and workplace safety requirements.
The ability to lead and work effectively within a team.
Excellent communication and interpersonal skills.
A trustworthy and dependable approach, supported by strong references.
A willingness to learn, develop and uphold YOMG’s standards.
A genuine passion for hospitality, quality food and customer service.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete their induction and training program at YOMG Chermside and/or YOMG Carindale before the South Bank store launch.

The training may be completed in one consecutive block or split across multiple visits.

What’s in it for you?

A consistent daytime roster: Tuesday to Saturday, 9:00 am–5:00 pm.
No evening shifts.
Free meals while working.
Comprehensive induction and training.
The opportunity to help launch YOMG South Bank and contribute to YOMG’s continued growth in Queensland.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

If you’re ready for a lifestyle-friendly leadership role and want to help establish YOMG South Bank as part of our continued Queensland growth, we’d love to hear from you.

How to apply

If you’re an experienced hospitality professional with strong commercial kitchen, food preparation and production experience, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Jayden: [email protected]

Apply now and bring your energy, leadership and passion for great food to YOMG South Bank.

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

visa sponsorship, chef jobs in brisbane, qld

Prep Chef

Chef de Partie

Kitchen Hand/Cook/Chef

Chef de Partie

Executive Chef

Cafe Chef / Cook

Executive Chef

Commis Chef

Demi Chef / Chef de Partie

Chef de Partie

Executive Chef

Chef

Chef

Chef de Partie | The Prince Consort Hotel

Chef de Partie

Demi Chef

Chef

Chefs Required - Chef de Partie & Commis Chef

Production Chef

Chef

I want to receive the latest job alert for visa sponsorship, chef in brisbane, qld

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected