In-Demand Cellar person Jobs in Bondi Junction, Nsw

Cellar, Store and Bar person
Cafe Sydney —Sydney NSW
- $32.02 - $32.03 an hour
- Weekend availability
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
8d
Retail Assistant
Harry's Liquor —Neutral Bay NSW
- $26.44 - $48.84 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick Apply
Kitchen Hand | NOMAD Sydney
edition —Surry Hills NSW
- $33.05 - $39.66 an hour
- Rotating roster
- Customer service
- Organisational skills
- In-person
Quick Apply
11d
Bartender/Server
Sydney Brewery Alexandria —Alexandria NSW
- $33.85 - $67.70 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
Sommelier
The Restaurant Pendolino —Sydney NSW
- $76,902 a year
- POS
- In-person
- Restaurant experience
- Employee discount
Quick Apply
5d
Sommelier
Sandall & Co —Parramatta NSW
- From $90,000 a year
- Full-time
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
12d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Chef de Partie
Alfa Hospitality Pty Ltd —Elizabeth Bay NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
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1d

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cellar person jobs near bondi junction, nsw

Cellar, Store and Bar person

Cafe Sydney -
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$32.02 - $32.03 an hour
8 days ago

Benefits

Uniform provided
Employee discount
Free food

Qualifications

Hospitality
Management
RSA

Full Job Description

Cafe Sydney is hiring a full-time Cellar person and bar tender to join our Bar Team!

About Us

Timeless Hospitality. Local Flavours. Great People

For more than two decades, Cafe Sydney has been one of Australia's most iconic dining destinations, recognised for exceptional food, remarkable views and genuine hospitality. As part of Cafe Sydney, we believe our success comes from the people who bring our restaurant to life every day.

Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create remarkable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work–life balance.

The Role

This is a dynamic bespoke fulltime role which has two components – Cellar, Store and Bar person. You will take ownership of our beverage inventory, storage areas, and stock rotation, while providing support to the bar team during service.

Monday – Friday, day shift, with some flexibility for end of month processes.

This is a physically demanding, fast-paced role ideal for someone who thrives on logistics, organisation, and back-of-house efficiency. While your primary focus will be maintaining beverage areas and ensuring seamless stock flow, you will also step behind the bar to prepare beverages with consistency, speed and attention to detail.

This position is paid hourly under our Enterprise Agreement.

Responsibilities Include

Leading daily stock receipt, heavy manual handling,unboxing, and organise storage of all beverage inventory.
Maintaining strict stock rotation (FIFO), monitoring stock levels, and preparing the bar’s daily mise en place.
Safely moving and distributing heavy beverage stock and spirits across multiple beverage areas in a high-volume environment.
Stepping into the dispense bar during service hour to prepare and serve wine, beer, soft drinks, and barista coffee.
Maintaining back-of-house storage cleanliness, cellar organisation, and upholding strict safety and hygiene standards

About You

Ability to lift heavy boxes and stock items on a daily basis (this is a highly physical, manual labour intensive role).
Previous experience in a store person, cellar management, or stock control role within a high-volume venue.
Strong beverage knowledge and coffee-making skills to confidently support front of house operations
Must hold a current RSA
Must have full working rights in Australia (visa sponsorship is not available for this role)
Availability across five shifts per week, including weekends
A genuine passion for hospitality and delivering memorable guest experiences

What We Offer

Competitive remuneration and generous tips
Daily staff meals
Uniforms provided and laundered
Employee dining discounts
Ongoing training and development
Mentorship from experienced hospitality leaders
Convenient Circular Quay location with easy public transport access

If this sounds like you we would love to hear from you!

Company Overview

Please visit http://cafesydney.com for more information

Quick Apply

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cellar person jobs in bondi junction, nsw

Cellar, Store and Bar person

Retail Assistant

Kitchen Hand | NOMAD Sydney

Bartender/Server

Sommelier

Sommelier

Experienced Chefs - Multiple Sydney Venues

Chef de Partie

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