In-Demand Chef Jobs in Beenleigh Qld

Chef
Eagle Tavern —Logan Village QLD
- $79,423 a year
- Weekend availability
- Management
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef
Liuzzi Property Group —Beenleigh QLD
- $78,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
Quick Apply
10h
Cook
Burnside Snack Bar —Ormeau QLD
- $78,000 - $82,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef
BlueCare —Carbrook QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
3h
Group Executive Chef
Mad over Italian —Hope Island QLD
- $120,000 - $130,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
6d
Chef
The Yankees Restaurant and Bar —Hope Island QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
Chef (Full Time)
FISHBOI —Springwood QLD
- $79,500 a year
- Full-time
- Cooking
- In-person
- Kitchen
- Annual leave
Quick Apply
Chef
Palm Lake Group —Bethania Junction QLD
- Weekend availability
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program
Chef / Cook
Big Buns Burgers Ribs and Shake —Mansfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef
GNCI —Eight Mile Plains QLD
- $75,000 - $86,000 a year
- Full-time
- English
- No degree
- In-person
Quick Apply
Chef/Cook
Kinn thai Hyperdome —Shailer Park QLD
- $28 - $42 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free food
Quick Apply
Pastry Chef
Ness Panaderya —Tamborine Mountain QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Café
- Profit sharing
- Employee discount
Quick Apply
Line Cooks and Chefs
The Sporting Globe —Loganholme QLD
- $73,000 - $80,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
Chef
MGDPS Pty Ltd —Forest Lake QLD
- $75,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Cook/Chef
Café 63 Old Coach Road —Upper Coomera QLD
- $32.18 - $39.66 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Chef
Snoino —Wishart QLD
- From $79,700 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Cook
Syed and syed pty ltd —Boronia Heights QLD
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
Chef
Eugene Park pty ltd —Runcorn QLD
- $78,000 - $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
Chef
Arcare Aged Care —Pimpama QLD
- Kitchen
- Health insurance
- Employee assistance program
13d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave

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Chef

Eagle Tavern -
Logan Village QLD

Quick Apply

Job Details

Full-time
$79,423 a year

Benefits

Employee discount

Qualifications

Management
Certificate IV
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

About Us

We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.

This is an excellent opportunity for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

About the Role

As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

Key Responsibilities

Planning and preparing high-quality meals in accordance with venue standards.
Monitoring food preparation and presentation to ensure consistency and quality.
Assisting with menu development and seasonal menu updates.
Managing food costs, portion control, and minimising wastage.
Ordering, receiving, and monitoring stock levels.
Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
Supervising and training junior kitchen staff where required.
Maintaining a clean, organised, and efficient kitchen environment.
Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.

Skills & Experience

To be successful in this role, you will possess:

Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, equivilant or higher qualification.
Minimum of two years' of relevant industry experience.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Experience working in a high-volume commercial kitchen.
Excellent organisational and time-management skills.
Ability to work efficiently under pressure.
Strong communication and teamwork skills.
Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

Full-time permanent employment.
Salary of $79,423 per annum plus superannuation.
Career development and progression opportunities.
Supportive and professional team environment.
Sponsorship opportunities for eligible candidates.
Ongoing training and development.

If you are a dedicated hospitality professional with a passion for quality food and service, we would love to hear from you.

Apply now with your current resume and a brief cover letter outlining your experience and suitability for the role.

Pay: $79,423.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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Head Pastry Chef | InterContinental Sanctuary Cove Resort

I want to receive the latest job alert for chef in beenleigh qld

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