1. Job Description
Create a clear job description for the chef/cook position. Include:
- Position title: Wok Chef / Asian Wok Cook
- Key responsibilities:
- Cooking traditional Asian wok dishes (e.g., stir-fries, fried rice, noodles, soups).
- Managing the wok station, ensuring food is prepared quickly and consistently.
- Maintaining cleanliness and organization in the kitchen.
- Supervising junior kitchen staff.
- Managing inventory and ensuring quality control.
- Skills/Experience required:
- Asian cooking techniques (wok cooking, stir-frying, deep frying).
- Ability to work in a fast-paced environment.
Job Types: Full-time, Part-time
Pay: $28.00 – $42.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
