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head chef jobs in banyule, vic

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  • Chef/cook

    Meat Flour Wine —Braeside VIC

    Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.

    $76,515 - $77,000 a year

    Quick Apply

    12d

  • Accor Apartments & Realty —Epping VIC

    ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Deliver consistently high-quality, well-presented dishes…

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