In-Demand Venue manager Jobs in Ascot Vale, Vic

Assistant Venue Manager
Mary Eats Cake —Brunswick VIC
- $70,000 - $75,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Employee discount
Quick Apply
13d
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
14d
ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR
THREE HORSES (BY FANCY FREE GROUP) —Melbourne VIC
- $85,000 a year
- Full-time
- Hospitality
- Management
- POS
- Employee discount
Quick Apply
Food and Beverage Supervisor
Compass Group Australia —Parkville VIC
- $31.31 an hour
- Weekend availability
- Supervising experience
- Food service experience
- Communication skills
- Parental leave
Marketing Manager
400 Gradi —Brunswick East VIC
- $80,000 - $120,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
7d
Office Manager
ST. ALi COFFEE —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CRM software
- Customer service
- Microsoft Office
Quick Apply
6d
Venue Manager | Morris House, Melbourne CBD
Australian Venue Co. —Melbourne VIC
- $139,000 - $149,000 a year
- Full-time
- Hospitality
- Leadership
Quick Apply
Licensed Club Manager – Karaoke, Bar & Entertainment Venue
Action BAR —Melbourne VIC
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Parental leave
- Employee discount
Quick Apply
Sales & Guest Experience Coordinator
Belgravia Health & Leisure Group Pty Ltd —Keilor East VIC
- Part-time
- Sales
- First Aid Certification
- Leadership
7d
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Cafe Team Leader @ BOUNCE Essendon
BOUNCE —Essendon Fields VIC
- Full-time
- Hospitality
- Management
- Leadership
Quick Apply
Assistant / Venue Managers
Darling Group —Melbourne VIC
- Weekend availability
- Hospitality
- Leadership
Supervisor
Court House Hotel —Footscray VIC
- From $76,000 a year
- Management
- Customer service
- Supervising experience
Quick Apply
6d
Venue Manager
The Fitzroy Beer Garden —Fitzroy VIC
- $75,000 - $80,000 a year
- Full-time
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
9d
Retail Manager
Saccas Fine Foods —Broadmeadows VIC
- $75,000 - $80,000 a year
- Full-time
- Management
- Customer service
- POS
- Employee discount
Quick Apply
8d
Ticketing and Presenter Services Manager
Midsumma Festival —Melbourne VIC
- From $76,000 a year
- Weekend availability
- In-person
Quick Apply
14d
Senior Wait Staff
St Ali Pty Ltd —South Melbourne VIC
- $27.97 - $41.96 an hour
- Overtime
- Serving
- POS
- In-person
- Annual leave
- Employee discount
Quick Apply
9d
Assistant Venue Manager
Royal Stacks Crown Casino —Southbank VIC
- $65,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Venue Manager
Hector's Deli —Melbourne VIC
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
Centre Manager
Belgravia Health & Leisure Group Pty Ltd —Keilor East VIC
- First Aid Certification

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venue manager jobs near ascot vale, vic

Assistant Venue Manager

Mary Eats Cake
Brunswick VIC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
13 days ago

Benefits

Employee discount

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Microsoft Office
Leadership

Full Job Description

Join us at our busy and vibrant Tea Houses in Brunswick and Montrose
Fun, fast-paced and lively environment with exceptional culture
Work with a young and vibrant team of dedicated hospitality professionals focused on providing an exceptional High Tea & A La Carte experience for our clients
This is a hybrid role working across two venues in Montrose (2 days) and Brunswick (3 days)

Responsibilities

Your responsibilities will include supporting the Venue Manager in the day-to-day operation and management of the venue, ensuring a consistently high standard of customer service, team performance and event delivery.

Leading and supporting the Front of House team to deliver an exceptional customer experience.
Working hands-on on the floor, including waiting tables, serving High Tea, clearing tables and assisting customers throughout their experience.
Undertaking bar service, including preparing and serving beverages and maintaining high standards of presentation and cleanliness.
Managing clients' High Tea events, particularly on Saturdays and Sundays, ensuring events run smoothly from set-up through to completion.
Being a welcoming and visible presence on the floor and assisting with customer enquiries and any issues that arise during service.
Maintaining the presentation, cleanliness and overall standards of the Tea House throughout service.
Supporting the Venue Manager with staff rostering and day-to-day team management.
Providing strong on-the-job training, coaching and skills development for current and new team members.
Ensuring team members understand and consistently follow company procedures, service standards and policies.
Supporting the Venue Manager with performance management and addressing any team issues as required.
Taking a leadership role during service and confidently directing the team when required.

Profile

The ideal candidate will be passionate about hospitality and providing an outstanding customer experience, with the ability to lead a team while also being completely comfortable getting stuck in and working hands-on during service.

You will be:

Comfortable with working across two venues - two days at the Montrose Venue and three days at the Brunswick Venue.
A can-do, proactive, driven and self-motivated individual who takes initiative and gets things done.
Highly organised, with excellent attention to detail and the ability to manage multiple priorities in a fast-paced environment.
A confident and natural leader with a strong presence and the ability to motivate and manage a team.
An excellent communicator who can communicate clearly and confidently with both customers and team members.
Naturally warm, friendly and welcoming, whilst also having the confidence to uphold company policies, standards and expectations.
Hands-on and willing to do whatever is required to ensure the venue runs smoothly - whether that's leading the team, waiting tables, working behind the bar, helping with set-up or assisting customers.
Confident working under pressure and able to remain calm, organised and solution-focused during busy services.
Passionate about hospitality and delivering an exceptional customer experience.
Comfortable working weekends, with Saturday and Sunday availability required as part of a full-time roster.
Experienced in, or enthusiastic about, working in a high-volume hospitality environment.
Confident using Microsoft Office, including Word, Excel and PowerPoint.

Most importantly, we're looking for someone who is a strong leader but doesn't consider themselves above the floor. This is a hands-on hospitality role, and the successful candidate will lead by example and be actively involved in service alongside the team.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

venue manager jobs in ascot vale, vic

Assistant Venue Manager

Functions Manager

ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR

Food and Beverage Supervisor

Marketing Manager

Office Manager

Venue Manager | Morris House, Melbourne CBD

Licensed Club Manager – Karaoke, Bar & Entertainment Venue

Sales & Guest Experience Coordinator

Venue Manager - The Saint (New Venue Opening)

Cafe Team Leader @ BOUNCE Essendon

Assistant / Venue Managers

Supervisor

Venue Manager

Retail Manager

Ticketing and Presenter Services Manager

Senior Wait Staff

Assistant Venue Manager

Venue Manager

Centre Manager

I want to receive the latest job alert for venue manager in ascot vale, vic

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