In-Demand Senior waiter Jobs in Victoria

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Key Responsibilities

Service Excellence

Run your section with confidence — greeting guests, presenting menus, taking orders, and maintaining control of table pacing.
Deliver service aligned to the San Lorenzo sequence — polished, attentive, and never rushed.
Maintain exceptional presentation standards in table setup, glassware, cutlery, and floor appearance.
Work closely with the kitchen and bar to coordinate timing and ensure seamless delivery.
Confidently describe menu items, ingredients, and daily specials; make informed recommendations based on guest preferences.
Present and pour wine with professionalism (training provided).
Monitor table turnover and assist with reservations and seating transitions via SevenRooms reservations platform.
Guest Experience is paramount.
Build rapport with guests; anticipate their needs and remember preferences where possible.
Handle guest concerns or special requests calmly and professionally, escalating to management when required.
Uphold the San Lorenzo tone — refined, warm, and personal.

Teamwork & Communication

Support other sections and assist runners and junior staff to maintain service flow.
Participate in daily briefings, menu tastings, and product knowledge sessions.
Maintain clear, respectful communication with colleagues and management.
Take direction from Duty Managers and the Venue Manager; proactively contribute ideas for service improvements.

Candidate Profile

Minimum 2 years’ experience in a quality restaurant, hotel, or premium dining venue.
Knowledge of modern Italian cuisine and wine service is advantageous (training provided).
Excellent communication, memory, and organisational skills.
Polished presentation, articulate and professional demeanour.
Calm under pressure; thrives in busy, high-end environments.
Team-focused, reliable, and takes pride in consistency.
Holds a current RSA (Victoria).
Available for shifts Tuesday–Saturday, including lunch and dinner services.

Hours & Structure

Part-time or full-time positions available.
Typical shift schedule:
Lunch service: 11 am – 4 pm
Dinner service: 5 pm – close (~10:30 pm)
No Sunday or Monday trade — ideal work/life balance for hospitality professionals.
Additional hours available for private functions.

What We Offer

Job Types: Full-time, Part-time

Pay: $27.00 – $33.00 per hour

Work Location: In person