Introduction:
About Asado
Located on Melbourne’s Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire. Centred around our open parrilla grill, the menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining environment.
Who We Are
By joining Asado, you become part of The San Telmo Group – one of Melbourne’s established independent hospitality groups. Founded in 2011, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.
We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!
Position Available - Full-Time Restaurant Supervisor - $77,311 salary + Super + Generous Tips + Bonuses
Your Day-to-Day Will Include
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Leading the front-of-house team through service and ensuring consistently high standards
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Coaching and supporting team members through real-time feedback and training
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Managing guest experiences and working with the wider team to ensure smooth service
The Benefits
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Generous tips on top of your salary and access to monthly incentives + quarterly & annual bonuses
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Permanent full-time role – stable employment + access to paid leave
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40% staff discounts across all San Telmo Group venues
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Delicious staff meals on the house, enjoyed side-by-side with a wonderful team
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Structured leadership training and ongoing professional development
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Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and you can give us feedback on how we're doing!
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Genuine opportunities to progress into senior leadership and management roles
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Opportunities to develop your knowledge of Argentinian cuisine, premium Australian produce, wine and South American hospitality
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Be part of an established hospitality group with six unique venues across Melbourne and Brisbane
What We’re Looking For
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Previous Restaurant Supervisor, Senior Waiter or similar leadership experience
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Strong leadership, communication and organisation in a busy restaurant environment
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Excellent food, wine and service knowledge with a genuine passion for hospitality
Who You Are
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A natural leader who enjoys bringing out the best in others
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Passionate about food, drinks and genuine hospitality
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Warm, engaging and confident with both guests and your team
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Calm, organised and decisive during busy services
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A strong communicator who works well across both front and back of house
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Well-presented, punctual and reliable
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Ambitious and keen to continue developing your hospitality leadership career
