In-Demand Pastry chef Jobs in Sydney Eastern Suburbs Nsw

Pastry Chef
Flour —Caringbah South NSW
- $70,000 - $85,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
2h
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
5d
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
- $70,000 - $100,000 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Pastry Chef / Cook - Viennoiserie
Flour —Caringbah South NSW
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
2h
Pastry Chef
TROVATINO CAFE —Five Dock NSW
- $35 - $40 an hour
- Part-time
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
11d
Pastry Chef
Sebastien Sans Gluten —Leichhardt NSW
- From $60,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
3d
Pastry Chef
The Last Slice —Sydney Olympic Park NSW
- $26.44 - $30.00 an hour
- Part-time
- Hospitality
- Customer service
- Bakery
- Employee discount
- Gym membership
Quick Apply
1d
Experienced Pastry Chefs
Tuga Pastries Australia Pty Ltd —Marrickville NSW
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- No degree
Quick Apply
6d
Pastry Chef
Park Hyatt Sydney —Sydney NSW
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience
- Employee assistance program
6d
Pastry Chef/Baker
BAKERIE —Gordon NSW
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
12d
Pastry Chef (Part Time/ Casual/ Full Time)
Marthas —Wareemba NSW
- $29 - $42 an hour
- Full-time
- Bakery
- In-person
Quick Apply
Baking and Packing Assistant
Brickfields Bakery —Marrickville NSW
- $25.33 - $35.41 an hour
- 8 hour shift
- Customer service
- English
- In-person
Quick Apply
7d
Chef de Partie - Pastry (Full-Time)
Hilton —Sydney NSW
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
12d
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
6d
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Demi Chef - Pastry
Shangri-La Hotels —The Rocks NSW
- Full-time
- Hotel experience
2d
Kitchenhand - Day Shift 9am to 5pm
Sweet Belem —Barangaroo NSW
- From $30 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick Apply
Baker
Catering Project —Glebe NSW
- From $33.85 an hour
- Monday to Friday
- Customer service
- In-person
- Communication skills
- Free food
Quick Apply
8d
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
14d

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Pastry Chef

Flour
Caringbah South NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
$70,000 - $85,000 a year
2 hours ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Kitchen experience

Full Job Description

Pastry Chefs

In just under three incredible years, Flour has grown into a thriving, much-loved bakery supported by an enthusiastic community and a passionate team. With exciting expansion plans ahead (Cronulla store opening late 2026), we are looking for talented and detail-driven Pastry Chefs to join us as we continue to refine and elevate our pastry offering.

This role is ideal for pastry professionals who thrive on precision, consistency, and craftsmanship. If you are passionate about working from scratch, take pride in immaculate execution, and enjoy being part of a growing business with high standards, we’d love to hear from you.

About the role

Working alongside a skilled and collaborative pastry team, and reporting to the Head Pastry Chef, you will play an important role in maintaining the quality, consistency, and attention to detail that Flour is known for.

Responsibilities will include:

Preparing, weighing, mixing, laminating and baking pastry products to exact standards
Preparing custards, creams, curds and fillings with a strong focus on texture, finish and flavour
Demonstrating excellent finishing skills, including piping, glazing and detailed presentation work
Following recipes accurately while maintaining exceptional consistency across all products
Monitoring production flow and adjusting workflow to meet daily demand efficiently
Supporting stock management and minimising waste through careful planning and organisation
Maintaining high standards of cleanliness, organisation and food safety
Contributing to seasonal menu development and continuous product improvement

We have both Full Time and Casual Roles available along with morning and afternoon shifts, within our boutique, family-friendly and growing business, with exciting opportunities for development as we expand.

About you

You are a pastry chef who values discipline, precision, and consistency, with a genuine passion for pastry and quality craftsmanship.

You will ideally bring:

Strong technical pastry skills and confidence using commercial mixers & other equipment.
Excellent attention to detail and pride in producing beautifully finished products
A calm, organised and methodical approach in a fast-paced production environment
A positive attitude, strong work ethic, and willingness to contribute to a team-focused culture
The ability to work independently while supporting and collaborating with the wider team
A passion for learning, refining technique, and striving for continuous improvement
Trade qualifications and 2+ years’ experience, ideally in a professional retail bakery or pastry kitchen
Availability to work across a 7-day rotating roster, including mornings, afternoons and weekends
Full Australian working rights (sponsorship is not currently available)

Why join us?

At Flour, we care deeply about the products we make and the people who make them. We are building something special — a business grounded in quality, creativity, and community — and we are looking for people who want to grow with us.

We offer:

A supportive and collaborative team environment
The opportunity to work with premium ingredients and refined processes
Creative input into product development and seasonal offerings
Unlimited coffee
Genuine long-term growth opportunities as the business expands

If you’re a pastry chef with a love for precision, pastry, and beautiful products, we’d love to hear from you.

Pay: $70,000.00 – $85,000.00 per year

Ability to commute/relocate:

Caringbah South NSW 2229: Reliably commute or planning to relocate before starting work (Required)

Experience:

pastry / baking: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in sydney eastern suburbs nsw

Pastry Chef

Pastry Chef de Partie

Pastry Chef / Head Pastry Chef

Pastry Chef / Cook - Viennoiserie

Pastry Chef

Pastry Chef

Pastry Chef

Experienced Pastry Chefs

Pastry Chef

Pastry Chef/Baker

Pastry Chef (Part Time/ Casual/ Full Time)

Baking and Packing Assistant

Chef de Partie - Pastry (Full-Time)

Commis Chef – Pastry

Head Pastry Chef

Pastry Sous Chef

Demi Chef - Pastry

Kitchenhand - Day Shift 9am to 5pm

Baker

Breakfast Chef

I want to receive the latest job alert for pastry chef in sydney eastern suburbs nsw

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