Our cafe is seeing an experienced Baker/Pastry Chef to join our team.
Must be self-motived, reliable, have a great attention to detail and a minimum of 2 years experience.
Roles include dough, batter prep, shaping, filling, piping.
Must be available to work one weekend day
Job Types: Full-time, Part-time, Casual
Pay: $35.00 – $40.00 per hour
Benefits:
Experience:
- Pastry chef: 1 year (Required)
Work Authorisation:
Work Location: In person
