In-Demand Pasta chef Jobs in Parramatta, Nsw

Cook
Restaurant 317 —Parramatta NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Parental leave
- Employee discount
Quick Apply
5d
Chef
Acrea Group Pty Ltd —Parramatta NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Bar Professional Required
Da Orazio Hospitality —Darlinghurst NSW
- $35 - $49 an hour
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Restaurant Manager - Ragazzi Wine & Pasta
Love Tilly Group —Sydney NSW
- $80,000 - $90,000 a year
- Weekend availability
- Employee assistance program
Quick Apply
4d
Pasta Chef
Ormeggio at the Spit —Mosman NSW
- $32.31 - $62.00 an hour
- Temporary
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick Apply
casual Chef de partie 30-40 h x week
Giul's —Surry Hills NSW
- $33.30 - $42.00 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
1d
Kitchen Hand/Cook
Sippenham —Sydenham NSW
- $31 - $34 an hour
- Evening shift
- Customer service
- In-person
- Kitchen experience
Quick Apply
13d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
12d
Casual Front of House Staff
Fratelli Fresh —Sydney NSW
- No experience needed
- Employee assistance program
Quick Apply
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Casual Restaurant Hosts, Food & Beverage runners
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Management
- Restaurant
- Employee assistance program
Quick Apply
11d
Restaurant Manager
Love Tilly Group —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
- Employee assistance program
Quick Apply
14d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Chef
5th Earl Rosebury —Rosebery NSW
- $28 - $41 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Food and Beverage Attendant
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
Chef
Maestro Hospitality —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- Hospitality
- Management
- Culinary experience
- Employee assistance program
- Employee discount
Quick Apply
5d

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Cook

Restaurant 317 -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
5 days ago

Benefits

Parental leave
Employee discount
Maternity leave
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook (Full-Time)

Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.

Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.

Position: Cook

Employment Type: Full-Time, Permanent

Location: Parramatta NSW

Working Hours: 38 hours per week

Salary: $70,000 – 80,000 per annum plus superannuation, depending on skills and experience.

Requirements:

Certificate III or IV in Kitchen Management or equivalent qualification. Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3). Strong knowledge of Mediterranean and Italian cuisine. Ability to work efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Strong organisational and time management abilities. Understanding of food safety, hygiene, and WHS requirements. Ability to supervise and train kitchen staff. High attention to detail and commitment to food quality.

Key Responsibilities:

· Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.

· Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.

· Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.

· Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat

· Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes

· Preparation of sauces, salads and dressings

· Supervising kitchen operations and providing guidance to cooks and kitchen hands.

· Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.

· Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.

· Implementing stock rotation procedures and minimising food wastage.

· Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.

· Maintaining a clean, organised, and efficient kitchen environment.

· Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.

Application Process:

Interested applicants are invited to submit their current resume and cover letter outlining their suitability for the position at [email protected].

Applications deadline: 4 weeks after posting date

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave

Work Location: In person

Quick Apply

Refine Your Search

pasta chef jobs in parramatta, nsw

Cook

Chef

Chef

Bar Professional Required

Chefs and Cooks All Levels

Restaurant Manager - Ragazzi Wine & Pasta

Pasta Chef

casual Chef de partie 30-40 h x week

Kitchen Hand/Cook

Chef/Cook

Casual Front of House Staff

Sous Chef

Casual Restaurant Hosts, Food & Beverage runners

Restaurant Manager

Chef

Chef de Partie

Chef de Partie

Chef

Food and Beverage Attendant

Chef

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