CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.
Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.
Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.
What We’re Looking For:
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Full Australian working rights
- Minimum 2 years’ experience in a similar role
- Formal cooking qualification
- Strong verbal communication skills in English
- Experience with Italian cuisine essential
- Ability to multitask, work under pressure, and thrive in a team
- Positive attitude and willingness to learn and contribute
- Excellent attention to detail
- A passion for food and delivering outstanding customer experiences
- Completion of NSW Food Handlers course
Highly Regarded Skills & Qualifications:
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Food Safety Supervisor Certificate
- Experience on the hot/grill section
- Expertise in pasta fresca
- Experience with Italian seafood preparation
Key Responsibilities:
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Consistently high-quality food preparation and cooking
- Support with menu planning, recipe development, training, and implementation
- Maintain cost control and kitchen efficiency within budget
What We Offer:
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Work-life balance focus
- Fair share of tips
- Career growth within Maestro Hospitality Group
- Competitive pay above the Restaurant Industry Award + Superannuation
- Staff discounts across Maestro venues
Ready to join the Chiosco team? Submit your application and a short introduction to: [email protected]
Please visit our company website for more information
