In-Demand Chef Jobs in New South Wales

Chef
Pub —Glenbrook NSW
- $70,000 - $90,000 a year
- Weekend availability
- English
- Education
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Chef
The Elanora Hotel Pty Ltd —East Gosford NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
Post Office Hotel Tamworth —Tamworth NSW
- $79,423 a year
- Full-time
- Cooking
- In-person
- Associate degree
Quick Apply
13d
Qualified Chef
NORMA —Albury NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Chef
Warilla Sports Club Ltd —Barrack Heights NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef
The Kindred Lab Pty Ltd —Newcastle NSW
- From $30 an hour
- Full-time
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef/Cook
Del Rio Resort —Central Macdonald NSW
- $60,000 - $70,000 a year
- Part-time
- In-person
- Resort
- Kitchen experience
- Relocation assistance
Quick Apply
9d
Chef
Omega Industries Pty Ltd —Wisemans Ferry NSW
- $80,000 - $85,000 a year
- Overtime
- In-person
- Resort
- Kitchen experience
- Annual leave
- Free food
Quick Apply
Chef
DBL Pub Group —Camden NSW
- $79,000 - $82,000 a year
- Full-time
- Management
- Cooking
- Education
Quick Apply
Chef
Sorella Group —Leeton NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
11d
Full Time Chef
Catalina Club Restaurant —Batemans Bay NSW
- $80,000 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
23h
Chef
The Lachie Cafe —Forbes NSW
- $57,210.64 - $80,000.00 a year
- Full-time
- In-person
- Café
Quick Apply
Chef de Partie
Happysoul Catering Pty Ltd —Boorowa NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
13d
Full-Time Chef/Cook
Imperial Hotel Coonabarabran —Coonabarabran NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Senior Cook/Chef
Oriental Hotel Mudgee —Mudgee NSW
- $68,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
14d
Chef
YOUNG HOTEL GROUP —Nowra NSW
- $79,521 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13d
Chef
Jamaica Blue Griffith Hospital —Griffith NSW
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
8d
Chef
LUCKY AUSTRALIA PTY LTD T/A MUGHAL PALACE LITHGOW —Lithgow NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
11d
chef and cook
West Tradies —Dharruk NSW
- $75,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Chef
All Sweeney Pty Ltd —Maitland NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Education
- Employee discount
Quick Apply
12d

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Chef

Pub -
Glenbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $90,000 a year
5 days ago

Benefits

Visa sponsorship
Parental leave
Employee discount
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Food Handling Certificate
Catering experience
Certificate IV
Certificate III
English
Menu planning
Education
Driver Licence
Chef
Leadership

Full Job Description

About the Venue

We’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.

We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.

Chef de Partie x2

Key Responsibilities:

Own and run a section independently during peak service

Deliver consistent quality, portioning, and plating to our standards every time

Complete all prep, mise en place, and end-of-shift cleaning to a high standard

Manage stock rotation, waste, and food safety in your section

Work closely with other sections to keep service smooth and calm

Bring ideas for specials, seasonal dishes, and ways to improve efficiency

Mentor junior staff and lead by example

You’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.

Sous Chef x1

Key Responsibilities:

Support the Head Chef in all kitchen operations and lead service when required

Assist with creating rosters, training, and developing the kitchen team

Handle stock ordering, deliveries, invoicing, and food cost control

Maintain the highest standards of hygiene, WHS, and presentation

Drive consistency across all sections and uphold recipes and procedures

Problem solve under pressure and keep morale high during busy periods

Contribute to menu development and bring fresh ideas to the table

You’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.

What We Offer You:

Full-time positions with consistent, stable hours

Competitive pay based on experience + penalty rates

A supportive Head Chef and team who back each other

Room to grow, trial new dishes, and progress your career

Staff meals, and a proper pub environment that values its chefs

Important: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.

How to Apply:

Interested? Apply through Indeed with your CV and availability.

We’re hiring urgently and will get back to successful applicants ASAP.

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Parental leave
Salary packaging
Visa sponsorship

Ability to commute/relocate:

Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

Certificate I - IV (Preferred)

Experience:

Chef: 2 years (Preferred)

Language:

English (Required)

Licence/Certification:

Driver Licence (Preferred)

Location:

Glenbrook NSW (Preferred)

Work Location: In person

Quick Apply

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