In-Demand Sous chef Jobs in Hyde Park, Sa

Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
2d
Sous Chef
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4d
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $82,000 a year
- Full-time
- Management
- Cooking
6d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
2d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Pastry Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,700 - $74,166 a year
- Weekend availability
- Culinary experience
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
5d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
5d
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
11d
Sous Chef - Seacliff Beach Hotel
Endeavour Group —Seacliff SA
- Full-time
- Employee assistance program
9d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
6d
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave

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Wait Staff
400 Gradi Norwood —Norwood SA
Employee discounts across participating Gradi Group venues. A current South Australian RSA. Assisting with opening, closing and general restaurant duties.
Up to $33.85 an hour
Quick Apply
11d
Casual Staff Member
Pretzel Mania —Oaklands Park SA
Previous retail or hospitality experience is an advantage, but not required. Restock products and keep the store well presented. Full on-the-job training.
From $33.19 an hour
Quick Apply

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Junior Sous Chef - Full Time

Adelaide Oval SMA Ltd
North Adelaide SA

Quick Apply

Job Details

Full-time
$78,500 - $80,000 a year

Benefits

Parental leave
Employee discount
Maternity leave
Referral program

Qualifications

Culinary Arts
Food safety
Leadership

Full Job Description

Junior Sous Chef

Full-time | $78,500 - $80,000

Set against the backdrop of Adelaide Oval, Adelaide Oval Hospitality delivers exceptional dining experiences across premium restaurants, corporate hospitality, major sporting events, concerts, conferences, and large-scale functions. As one of Australia’s premier entertainment destinations, we are committed to delivering world-class food experiences for every guest.

We are currently seeking a passionate and experienced full-time Junior Sous Chef to join our culinary team. To be successful in this position, you will be passionate about creating exceptional guest experiences through food and have the personal drive to take your culinary experiences to the next level.

What you'll be doing:

Assist in planning, preparing and delivering menus for banquets, corporate functions, stadium events and premium hospitality
Taking ownership as an emerging leader, setting standards through your work and behaviour
Lead kitchen operations during service periods, ensuring food is prepared and presented to the highest standards
Guiding and supporting chefs, apprentices and stewards during prep and service
Assisting with menu implementation, stock control and kitchen organisation
Upholding food safety, HACCP, WHS and cleanliness standards

What you'll bring:

Previous experience as a Junior Sous Chef, Chef de Partie or similar senior chef positions within a busy commercial kitchen
Relevant trade qualification in Commercial Cookery or equivalent
Confident leadership skills with a supportive, team‑first approach
Sound knowledge of WHS, HACCP and food safety standards
Ability to stay organised and work calmly under pressure
A genuine passion for food, quality and guest experience

What's in it for you:

Discounts across Adelaide Oval, RoofClimb and Oval Hotel.
Paid Parental Leave (over and above the Government PPL scheme).
Subsidised car parking.
Health & Wellness programs.
Flexible working arrangements.
Training & development opportunities.
Private Health corporate discounts.

Applications

Ready to take your culinary career to the next level? Apply now!
Please note out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.
Applicants 18 & over, will be required to successfully obtain a DHS Working with Children's Check (for paid employment) within the first two months of employment. Use this link to apply for the relevant check: https://www.dcsiscreening.sa.gov.au/SCRequestApplicationIndividual
To be eligible to apply for this role you must be legally permitted to work in Australia.

Pay: $78,500.00 – $80,000.00 per year

Benefits:

Employee discount
Maternity leave
Referral program

Application Question(s):

Why do you want to join the Kitchen Brigade team and how does this align with your career goals?
How much prior experience do you have working as a qualified Chef in Commercial or 5 star Hospitality Environments?
Are you available to work evenings, weekends and public holidays as required?

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hyde park, sa

Junior Sous Chef - Full Time

Sous Chef

Sous Chef

Head Chef / Senior sous chef

Junior Sous Chef

Sous Chef

Full Time Senior Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Pastry Demi Chef - Full Time

Chef

Casual Chef

Commi Chef

Big Easy Group - Chefs of all Levels

Demi Chef - Rydges Adelaide

Sous Chef - Seacliff Beach Hotel

Head Chef | Hampstead

Chef de Partie

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