In-Demand Commercial support manager Jobs in Broadmeadows, Vic

Chef
Caffe Cherry Beans —Broadmeadows VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Food service
Quick Apply
Supply and Distribution Manager
Winharvest Pty Ltd —Deer Park VIC
- $100,000 - $120,000 a year
- Full-time
- Hybrid work
- ERP systems
- Microsoft Office
- Bachelor's degree
Quick Apply
Investment & Business Development Manager (China Market Focus – Real Estate)
SIG Group Management —Melbourne VIC
- $120,000 - $155,000 a year
- Full-time
- Business development
- Construction experience
- In-person
Quick Apply
12d
Office Manager
Lighting and Energy Conservation Australia Pty Ltd —Melbourne VIC
- $79,500 - $85,000 a year
- Full-time
- Hybrid work
- CRM software
- Management
- Microsoft Office
- Work from home
Quick Apply
Sales and Marketing Manager
Otw technology —Broadmeadows VIC
- $80,000 - $110,000 a year
- Full-time
- Hybrid work
- Management
- Sales
- Customer service
- Parental leave
Quick Apply
Office Manager
Rapid Passive Fire Pty Ltd —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Construction experience
Quick Apply
Manager
Victorian School Building Authority —Melbourne VIC
- $142,790 - $191,084 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Bachelor's degree
10d
Commercial Support Manager
Relectrify —West Melbourne VIC
- Full-time
- Hybrid work
- Microsoft Excel
- Sales
- Electrical experience
- Tuition reimbursement
- Annual leave
Quick Apply
Commercial Manager
NEXTDC —Southbank VIC
- Contract
- PMP
- Administrative experience
- Analysis skills
Quick Apply
12d
Senior Performance Manager
Reform Digital —South Yarra VIC
- $90,000 - $120,000 a year
- 8 hour shift
- Hybrid work
- Analysis skills
- AI
- Marketing
- Work from home
- Gym membership
Quick Apply
13d
Senior Account Manager
SCT Logistics —Altona VIC
- $120,000 - $130,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Parental leave
- Employee assistance program
Corporate Business Manager
El Jannah HQ —Melbourne VIC
- $125,000 - $135,000 a year
- Full-time
- Hybrid work
- Hospitality
- Bachelor's degree
- Business
Quick Apply
Commercial Manager
DCOH —Melbourne VIC
- Full-time
- Microsoft Excel
- Engineering
- Master's degree
Quick Apply
General Manager Marketing (Australia)
Dabble —Richmond VIC
- $220,000 a year
- Hybrid work
- Budgeting
- Marketing
- Annual leave
- Work from home
Buyer
Cummins Drivetrain and Braking Systems —Sunshine North VIC
- $80,000 - $95,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- ERP systems
- Analysis skills
Quick Apply
4d
Acct. Manager, Member Relations - AUS/NZ
Virtuoso, Ltd. —Melbourne VIC
- CRM software
- Sales
- Microsoft Office
Site Supervisor
Icon —Melbourne VIC
- $160,000 a year
- Full-time
- Supervising experience
- Construction experience
- Communication skills
Fleet Coordinator
AVADA Traffic Pty Ltd —Yarraville VIC
- $65,810.81 - $100,000.00 a year
- Full-time
- Microsoft Excel
- Management
- Maintenance
- Fuel card
Quick Apply
Contract Administrator
KELKANE CONSTRUCTIONS PTY LTD —Melbourne VIC
- $85,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Construction experience
Quick Apply
Account Manager – FranchiseLab
Operandio Pty Ltd —Richmond VIC
- $75,000 - $85,000 a year
- Full-time
- CRM software
- Management
- Sales
- Travel reimbursement
- Professional development assistance
Quick Apply
14d

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Chef

Caffe Cherry Beans -
Broadmeadows VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Management
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Food service
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

About Caffe Cherry Beans

Caffe Cherry Beans Broadmeadows is seeking a qualified and experienced Chef to join its full-time kitchen team at Broadmeadows Shopping Centre, 1099-1169 Pascoe Vale Road, Broadmeadows VIC 3047. The business operates in a customer-focused café and hospitality environment where consistent food quality, efficient preparation, safe kitchen practices and reliable service delivery are essential to daily operations.

About the role

Reporting to management, the Chef will be responsible for preparing, cooking and presenting dishes to established venue standards while supporting ordering, food safety, kitchen workflow, stock control and staff coordination. The successful applicant will demonstrate strong technical cooking skills, sound knowledge of commercial kitchen operations and the ability to maintain quality during busy service periods.

Key duties and responsibilities

· Plan, organise and assist with the preparation and cooking of food for a busy café and hospitality venue.

· Prepare, season and cook a range of café dishes, breakfast items, lunch items, light meals and menu offerings in accordance with recipes, presentation standards and service requirements.

· Plan menus and contribute to menu development, including estimating food and labour costs, portion control, supplier pricing and seasonal ingredient use.

· Order food supplies, monitor stock levels, check deliveries and support inventory management to maintain efficient kitchen operations.

· Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency, freshness, flavour and visual appeal.

· Discuss food preparation, service timing, dietary requirements, customer feedback and operational issues with managers, kitchen staff and waiting staff.

· Demonstrate cooking techniques, advise junior staff on cooking procedures and support consistent preparation standards across the kitchen.

· Supervise and train kitchen staff where required, including supporting cooks, apprentices, kitchen attendants and new team members during preparation and service.

· Explain, apply and enforce food safety, hygiene and workplace health and safety procedures, including cleaning, storage, temperature control and allergen awareness.

· Coordinate kitchen workflow during service, maintain section readiness and assist with managing high-pressure service periods.

· Support food cost control, waste reduction and efficient use of ingredients while maintaining quality and presentation standards.

· Freeze, store and preserve food items where required in line with food safety procedures and venue standards.

Selection criteria

· Relevant commercial cookery qualification, such as Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification.

· At least one year of relevant post-qualification experience as a Chef in a café, restaurant, hotel or high-volume hospitality environment.

· Strong technical cooking ability, including preparation, seasoning, cooking, plating and quality control.

· Demonstrated experience with café-style menus, breakfast service, lunch service, specials, stock control and food preparation will be highly regarded.

· Sound knowledge of food safety, hygiene, allergen management and commercial kitchen compliance requirements.

· Ability to supervise, train and communicate effectively with kitchen and front-of-house staff.

· Ability to work under pressure, maintain consistency and meet service deadlines in a busy kitchen environment.

· Availability to work a rotating roster, including mornings, evenings, weekends and public holidays as required.

Skills and attributes

· Professional presentation and strong work ethic.

· Reliable, organised and able to manage competing kitchen priorities.

· Strong attention to detail in preparation, cooking and presentation.

· Team-focused approach with the ability to support a positive kitchen culture.

· Commitment to quality, consistency, food safety and continuous improvement.

· Ability to communicate clearly with management, kitchen staff and front-of-house team members.

Why join Caffe Cherry Beans?

· Join a recognised café brand operating in a professional hospitality environment.

· Work with a supportive management and kitchen team.

· Develop your skills across café food preparation, service operations, menu development and kitchen coordination.

· Competitive salary package of AUD $80,000 – $85,000 plus superannuation.

· Long-term career development opportunities within a customer-focused hospitality business.

How to apply

Please submit your current resume and a brief cover letter outlining your relevant chef experience, qualifications, cuisine background and availability.

Only shortlisted candidates will be contacted for interview.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

commercial support manager jobs in broadmeadows, vic

Chef

Supply and Distribution Manager

Investment & Business Development Manager (China Market Focus – Real Estate)

Office Manager

Sales and Marketing Manager

Office Manager

Manager

Commercial Support Manager

Commercial Manager

Senior Performance Manager

Senior Account Manager

Corporate Business Manager

Commercial Manager

General Manager Marketing (Australia)

Buyer

Acct. Manager, Member Relations - AUS/NZ

Site Supervisor

Fleet Coordinator

Contract Administrator

Account Manager – FranchiseLab

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