In-Demand Restaurant manager Jobs in Bentley, Wa

Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
10d
Assistant Restaurant Manager
Guzman y Gomez —Perth Airport WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Subway —Cannington WA
- Management
- Supervising experience
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9h
Restaurant Manager
Mons. O'Shea Irish Pub and Shop —Fremantle WA
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- Budgeting
- In-person
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Cafe Manager
Moore and Moore —Fremantle WA
- $70,000 - $79,000 a year
- Weekend availability
- Management
- Customer service
- Team management
- Employee discount
Quick Apply
Reddy Express Victoria Park – Assistant Manager
OTR —East Victoria Park WA
- Hospitality
- Customer service
- Leadership
10d
Assistant Restaurant Manager - Leederville
Guzman y Gomez —Perth WA
- Part-time
- Management
- Customer service
- Team management
- Employee assistance program
Quick Apply
Supervisor
Betty's Burgers —Cannington WA
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Alchemy Saunas FOH Supervisor - Scarborough
Alchemy Saunas —Scarborough WA
- $29 - $45 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Restaurant Manager with Marketing experience
Attfield 39 Bar & Bistro —Maddington WA
- $65,000 - $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
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22h
Reddy Express Victoria Park – Assistant Manager
Reddy Express - OTR Group —East Victoria Park WA
- Part-time
- Hospitality
- Customer service
- Leadership
10d
Bakery FOH manager
Everyday Bread —Hamilton Hill WA
- $35 - $45 an hour
- Part-time
- Management
- Customer service
- Bakery
Quick Apply
13d
Restaurant Manager
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- In-person
Quick Apply
Restaurant Manager - Malaga
Guzman y Gomez —Malaga WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
7d
Assistant Restaurant Manager - Mount Lawley
Guzman y Gomez —Mount Lawley WA
- Part-time
- Management
- Customer service
- Team management
- Employee assistance program
Quick Apply
Restaurant and Beverage Manager
Marriott International, Inc —Perth WA
- Full-time
- Hospitality
- Management
- Customer service
Front of House Manager
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Junior Assistant Restaurant Manager
Grill'd —Applecross WA
- Part-time
- Free food
Quick Apply
Front of House Manager
CedarOak Oyster & Ember Pty Ltd —Perth WA
- From $5,500 a month
- Weekend availability
- Hospitality
- Management
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply

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restaurant manager jobs near bentley, wa

Restaurant Manager

COMO GARDEN CHINESE SEAFOOD RESTAURANT
Como WA

Quick Apply

Job Details

Full-time
$80,000 a year
10 days ago

Qualifications

Bilingual
Hospitality
Multilingual
Food management
Leadership
Communication skills
Kitchen experience

Full Job Description

Restaurant Manager

Location: Como, WA
Employment Type: Full-time
Salary: $80,000 per annum + superannuation

About Us

Como Garden is an established Chinese restaurant located in Como, Western Australia, specialising in traditional yum cha (dim sum), authentic Chinese cuisine and refined seafood dishes. With spacious indoor dining, private dining rooms and alfresco seating, we provide both casual and group dining experiences, including à la carte dining, banquet services, takeaway and special functions.

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and lead our service team in delivering efficient, professional and consistently high-quality dining experiences.

About the Role

As Restaurant Manager, you will be responsible for the overall management and coordination of the restaurant's day-to-day operations across both front-of-house and back-of-house functions, including customer service, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and regulatory compliance.

Working closely with the chefs and management team, you will oversee service delivery, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and compliance to ensure efficient restaurant operations and consistently high standards of customer service.

Key Responsibilities

Manage and coordinate the restaurant’s day-to-day operations across front-of-house and back-of-house functions, ensuring efficient workflow and consistent service standards.
Plan menus and service offerings in consultation with chefs and management, taking into account customer preferences, pricing and operational requirements.
Plan and organise banquets, private dining, group bookings and special functions, including staffing and service arrangements.
Arrange and monitor the purchasing of food, beverages and restaurant supplies in accordance with stock requirements, quality standards and budget.
Monitor stock levels, food and beverage costs, wastage and relevant financial transactions, and maintain appropriate operational records.
Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.
Work closely with chefs and kitchen staff to coordinate food preparation and service flow, menu availability, dietary requirements and service priorities.
Ensure dining, kitchen and service areas are clean, functional and presentable and comply with applicable food safety, hygiene and workplace health and safety requirements.
Manage reservations and customer flow, assess customer satisfaction, respond to feedback and resolve service issues professionally.
Review restaurant procedures and service standards and implement operational improvements in consultation with management.

About You

To be successful in this role, you will have:

About You
At least one year of experience as a Restaurant Manager or in a comparable restaurant management role.
Several years of hospitality experience with demonstrated leadership and supervisory responsibilities.
Strong knowledge of restaurant operations, including front-of-house and back-of-house coordination, staffing, rostering, stock control and customer service.
Strong leadership, communication, organisational and problem-solving skills.
Ability to work effectively in a fast-paced restaurant environment, including weekends and public holidays as required.
Bilingual or multilingual communication skills will be highly regarded.

What We Offer

A full-time, ongoing position with an established restaurant in Como.
A competitive salary package.
A key operational role with the opportunity to contribute to the restaurant’s ongoing development.
A supportive and collaborative working environment.
The opportunity to work with an experienced kitchen and service team.

How to Apply

If you are interested in joining our team, please send your resume and a brief cover letter outlining your relevant experience to [email protected].

Only shortlisted candidates will be contacted.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bentley, wa

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Cafe Manager

Reddy Express Victoria Park – Assistant Manager

Assistant Restaurant Manager - Leederville

Supervisor

Alchemy Saunas FOH Supervisor - Scarborough

Restaurant Manager with Marketing experience

Reddy Express Victoria Park – Assistant Manager

Bakery FOH manager

Restaurant Manager

Restaurant Manager - Malaga

Assistant Restaurant Manager - Mount Lawley

Restaurant and Beverage Manager

Front of House Manager

Junior Assistant Restaurant Manager

Front of House Manager

Restaurant Manager, Chef and Cook

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