In-Demand Cook/chef Jobs in Parkside Sa

Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
4d
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef
erskine & wellington 2 pty ltd —Oaklands Park SA
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)
iCOMMUNITY Pty Ltd —Greater Adelaide SA
- $32 - $41 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Travel reimbursement
Quick Apply
2d
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
6d
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,666 - $74,166 a year
- Weekend availability
- Hospitality
- Culinary experience
- No degree
- Parental leave
- Employee discount
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
1d
Production Cook or Chef - Part-time or Full-time
The Meal Pantry and Simply Desserts —Grange SA
- $60,000 - $73,000 a year
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
4d
Casual chef, cook and kitchen hand
Ergo —Warradale SA
- $31 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef (Casual)
Diverse-City —Adelaide SA
- $39.13 - $56.23 an hour
- In-person
- Free food
Quick Apply
11d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Chef/Cook
PARATHE WALI GALI —Sefton Park SA
- $56,933.56 - $86,141.18 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
Quick Apply
Childcare Cook
Magill Campus and Community Children's Centre —Magill SA
- $33 - $45 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
3d

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Chef

Fulcrum -
Eastwood SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year
4 days ago

Qualifications

Management
Cooking
Menu planning
Culinary Arts
Supervising experience
Hospitality Management
Organisational skills
Food preparation
Diploma
Associate degree
Food safety
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Address: 210 Greenhill Rd, Eastwood SA 5063

Salary: $80,000 + superannuation

About the position

Commitment Issues Pty Ltd, a bar and café located at 210 Greenhill Road, Eastwood SA 5063, is seeking a qualified and experienced Chef to join its kitchen team.

The successful applicant will plan and organise food preparation and cooking, contribute to menu development, oversee food quality and help maintain an efficient, safe and well-organised commercial kitchen.

Duties and responsibilities

Plan and develop menus in consultation with management
Estimate food requirements, food costs and kitchen labour requirements
Order ingredients and inspect food supplies for quality and freshness
Prepare, cook and present dishes in accordance with established recipes and standards
Monitor the quality of dishes throughout preparation, cooking and presentation
Ensure portion sizes, flavours and presentation meet the venue’s standards
Discuss food-preparation and service matters with management, kitchen staff and front-of-house employees
Demonstrate cooking techniques and advise kitchen staff on preparation and cooking procedures
Assist with developing and standardising recipes
Manage stock rotation, food storage and inventory control
Monitor food costs and minimise wastage
Prepare meals that accommodate allergies and special dietary requirements
Explain, implement and enforce food-safety, hygiene and workplace-safety requirements
Coordinate kitchen operations during service
Assist with selecting, training and supervising junior kitchen employees
Maintain a clean, safe and well-organised kitchen
Work collaboratively with management and front-of-house employees

Qualifications and experience

Applicants must have:

An AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery, hospitality or a closely related discipline, or an equivalent overseas qualification; or
At least three years of relevant full-time experience as a Chef, which may substitute for the formal qualification

Applicants must also demonstrate:

At least two years of relevant experience in a commercial kitchen
Experience planning and organising food preparation and cooking
Experience preparing and presenting a varied café and bar menu
Experience with menu planning, food costing, ordering and stock control
Sound knowledge of food-safety and kitchen-hygiene requirements
Experience training or supervising junior kitchen employees
Strong organisational and time-management skills
The ability to work efficiently during busy services
Good communication and teamwork skills
Availability to work evenings, weekends and public holidays as required

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in parkside sa

Chef

Chef

Chef

Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)

Cook/Chef

Cook/Chef

Chef- Full Time Permanent position 79K - 85K

Cook/Chef

Demi Chef - Full Time

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Production Cook or Chef - Part-time or Full-time

Chef

Chef

Casual chef, cook and kitchen hand

Pastry Cook – Adelaide, SA

Chef

Chef (Casual)

Cook

Chef/Cook

Childcare Cook

I want to receive the latest job alert for cook/chef in parkside sa

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