In-Demand Restaurant manager Jobs in Parramatta, Nsw

Restaurant Manager
Antica Dining —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
9h
Assistant Restaurant Manager - Parlour, QT Sydney
EVT Group —Sydney NSW
- Full-time
- Hospitality
- Management
- Restaurant experience
- Parental leave
2d
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
4d
Beverage and Food Supervisor (Living Room Bar)
Marriott International, Inc —Sydney NSW
- Full-time
- Leadership
- Employee assistance program
Cafe Manager
Appetizing Trade - Lox In a Box —Paddington NSW
- $75,000 - $85,000 a year
- Full-time
- Leadership
Restaurant General Manager l Ananas Bar & Brasserie
Ananas —Sydney NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
Quick Apply
3h
Food and Beverage Supervisor - QT Sydney
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
8d
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
7d
Food and Beverage Supervisor | Esprit Noir and Le Rivage
SOFITEL —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
Quick Apply
8h
Food & Beverage Duty Manager
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Customer Relations Manager/Front of House Manager
Tynan Motors —Kirrawee NSW
- Monday to Friday
- Customer service
20h
Assistant Food & Beverage Manager
Stamford Hotels & Resorts —Mascot NSW
- Weekend availability
- POS
- Leadership
- Hotel experience
Store Manager - St Leonards
NSW - St Leonards —St Leonards NSW
- Full-time
- Sales
- Leadership
- Communication skills
Quick Apply
7d
Copy of Restaurant Manager copied test 2
JdD Sandbox Pty Ltd —North Sydney NSW
- Weekend availability
- Restaurant
- Communication skills
Quick Apply
Supervisor-Restaurant
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Cafe Manager
EV Consulting Global —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Mgr-Restaurant I
Marriott International, Inc —Sydney NSW
- Full-time
RESTAURANT SHIFT MANAGER
AV FORTUNE PTY LTD —Sydney NSW
- From $25 an hour
- Part-time
Quick Apply
Front of House Manager - Annandale
Chargrill Charlie's —Annandale NSW
- Hospitality
- Microsoft Office
- Leadership
3d
Restaurant Manager
Ocean 5 Group Pty Ltd —Haymarket NSW
- $85,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
Quick Apply
1d

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Restaurant Manager

Antica Dining
Mosman NSW

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
9 hours ago

Qualifications

Hospitality
RSA
Food management
Customer service
Leadership
Communication skills

Full Job Description

Pay: A$90,000.00 - A$100,000.00 per year

Job description:

The Spit, Mosman | Full-Time | $90,000–$100,000 + Superannuation

An exciting opportunity is available for an experienced Restaurant Manager to join our premium waterfront sister venue, located at The Spit in Mosman.

Operating alongside the award-winning Antica Dining restaurant group, the venue offers a refined yet approachable dining experience in one of Sydney’s most impressive waterfront locations. Our focus is centred on exceptional food, genuine hospitality, quality beverages and memorable guest experiences.

We are seeking an experienced and passionate Restaurant Manager to join the senior leadership team and help drive the venue through its next stage of growth.

About the Role

As Restaurant Manager, you will take ownership of the restaurant’s day-to-day operations, ensuring consistently exceptional guest experiences while leading, developing and motivating a high-performing front-of-house team.

You will work closely with the venue’s ownership group, senior management team, kitchen leadership and beverage team to maintain and continually improve service, operational and commercial standards.

Key Responsibilities

Lead, mentor and develop the front-of-house team
Drive exceptional guest service and overall customer satisfaction
Oversee daily restaurant operations and service execution
Manage staff rostering, labour costs and team productivity
Monitor sales performance and identify opportunities for growth
Maintain strong communication and alignment between front-of-house and kitchen teams
Assist with recruitment, onboarding, training and performance management
Ensure compliance with company policies, procedures and venue standards
Manage reservations, guest feedback and service recovery when required
Support the delivery of private dining events, functions and special promotions
Foster a professional, accountable and positive team culture

About You

A minimum of two years’ experience as a Restaurant Manager or in a senior hospitality leadership role
Strong knowledge of premium dining service standards
Proven leadership, mentoring and team-development capabilities
Excellent communication, organisation and problem-solving skills
Strong financial and commercial awareness, including labour and cost control
A hands-on leadership style and the ability to remain composed during busy services
A genuine passion for hospitality, food and wine
A current NSW RSA competency card
Full Australian working rights

What We Offer

A salary package of $90,000–$100,000 + superannuation, depending on experience
The opportunity to lead a premium waterfront restaurant in an iconic Sydney location
The support and resources of an established, award-winning restaurant group
Ongoing leadership and management development
Career progression opportunities within a growing hospitality business
A supportive, professional and ambitious leadership team
Staff dining and beverage benefits
The opportunity to contribute meaningfully to the continued growth and development of the venue

This position would suit an ambitious hospitality professional who thrives in a fast-paced, premium dining environment and takes pride in building strong teams, delivering exceptional service and achieving outstanding results.

To apply, please submit your resume and a brief cover letter outlining your experience and why you would be a strong fit for the position.

Work location: In person, The Spit, Mosman

Work Location: In person

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in parramatta, nsw

Restaurant Manager

Assistant Restaurant Manager - Parlour, QT Sydney

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Beverage and Food Supervisor (Living Room Bar)

Cafe Manager

Restaurant General Manager l Ananas Bar & Brasserie

Food and Beverage Supervisor - QT Sydney

Food and Beverage Supervisor

Food and Beverage Supervisor | Esprit Noir and Le Rivage

Food & Beverage Duty Manager

Customer Relations Manager/Front of House Manager

Assistant Food & Beverage Manager

Store Manager - St Leonards

Copy of Restaurant Manager copied test 2

Supervisor-Restaurant

Cafe Manager

Mgr-Restaurant I

RESTAURANT SHIFT MANAGER

Front of House Manager - Annandale

Restaurant Manager

I want to receive the latest job alert for restaurant manager in parramatta, nsw

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