In-Demand Chef events Jobs in Parramatta, Nsw

Marketing Coordinator
Three Blue Ducks —Rosebery NSW
- $70,000 a year
- Marketing
13d
Chef De Partie | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Communication skills
- Employee discount
Quick Apply
12h
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
Restaurant Manager
Bouillon L’Entrecote —Sydney NSW
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Organisational skills
- Budgeting
Quick Apply
3d
Chef de Partie
Alfa Hospitality Pty Ltd —Elizabeth Bay NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
1d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
8d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Pasta Chef
Ormeggio at the Spit —Mosman NSW
- $32.31 - $62.00 an hour
- Temporary
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick Apply
Kitchen Assistant / Kitchen Hand Wanted - Vietnamese Restaurant, Marrickville & Sydney CBD
Khoi Eatery —Sydney NSW
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Kitchen Hand - Applejack Hospitality
Applejack —Sydney NSW
- Overtime
- Communication skills
Quick Apply
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie
Oscars Group —Brighton-Le-Sands NSW
- $40.16 - $80.33 an hour
- Weekend availability
- Culinary experience
- In-person
- Kitchen
- Free parking
- Employee assistance program
Quick Apply
13d
Sous Chef
Compass Group Australia —Sydney NSW
- $46 an hour
- Evenings as needed
- Culinary experience
- Communication skills
- Kitchen
- Parental leave
Cook/Chef
Pinoy Lounge —Doonside NSW
- $60,000 - $65,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
8h
Specialty Chef - Japanese
Radisson Hotel Group —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
12h
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
6d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
1d
Food and Beverage Attendant
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
13d
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply

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Marketing Coordinator

Three Blue Ducks -
Rosebery NSW

Apply Now

Job Details

Casual
$70,000 a year
13 days ago

Qualifications

Canva
Marketing

Full Job Description

Marketing Coordinator

Co-owned by MasterChef winner and judge Andy Allen and celebrity chef Darren Robertson, Three Blue Ducks started as a small café in Bronte 16 years ago. From the outset, the idea was simple: cook honest food, work closely with good people, and create places that feel welcoming, relaxed and connected to their surroundings. From regenerative farming and thoughtful sourcing to menus designed to be shared, our focus stays the same: good delicious food, done properly, in spaces where people genuinely want to be.

We've since grown into a multi-venue hospitality group with nine venues across Byron Bay, Sydney, Melbourne, Bellingen, Brunswick Heads and Nimbo, plus three distinct venues recently launched on Burradoo Park Farm in the Southern Highlands.

The role We're looking for a creative, organised Marketing Coordinator to help grow our brand and tell our story across every channel.

Your focus will be content production and growing our social media channels: creating and scheduling posts, daily community management, influencer marketing, and coordinating content shoots. Under the guidance of the Marketing Specialist and the Marketing & Communications Manager, you'll also support campaigns across venue activations, influencer marketing, Canva designs, e-com and retail, website, EDMs, SevenRooms and internal comms, spanning every part of the business.

This is a great opportunity for someone who loves food and hospitality with a pulse on social media trends and influencers, to make their mark on the Ducks' brand. We're after someone great with people, obsessed with food and content, and confident both behind and in front of the camera.

What you'll do

Manage our day-to-day social: posting, scheduling, captions and community engagement across Instagram, Facebook/Meta and TikTok

Produce social-first content end to end, from scripting and filming to editing and static design, using CapCut, Canva and native tools

Support on content shoots across our venues, including helping venue teams create their own content

Relationship building with influencers, including sourcing, outreach, briefing, meeting, reviewing and managing across all locations

Support campaigns and marketing operations, promotions, events and venue moments including and not limited to: menu updates, Canva design work

Keep things accurate and current: menu updates, website, SevenRooms and internal comms

About you

1+ years in a marketing role, ideally social media or content creation, either working for yourself, on brand-side or agency

A love of hospitality, food and content, and/or experience growing social channels (your own or a client's)

Strong feel for social trends, influencers, content creation

Handy with CapCut (or similar), Canva, Instagram, Facebook and TikTok

Organised, detail-focused and calm juggling multiple priorities

Bonus points for experience with booking systems like SevenRooms

Keen and available to travel to various venues during the year

What we offer

A creative role across a well-loved, multi-venue hospitality group

Real involvement in campaigns, events and new venue moments

Room to grow into other areas of marketing as you find your feet

A supportive team that cares about good food, good work and your growth

Travel opportunities to our different venues

Application tips

Creativity and passion matter to us, and we get especially excited when a candidate brings that into their application. We see all sorts, from videos to example reels to mock-up proposals and previous work, so show us what you can do! Email [email protected] or apply below.

Apply Now

Refine Your Search

chef events jobs in parramatta, nsw

Marketing Coordinator

Chef De Partie | Applejack Hospitality

Commis Chef | Banquets

Restaurant Manager

Chef de Partie

Chefs - Commis, Demi & CDP

Chef de Partie

Pasta Chef

Kitchen Assistant / Kitchen Hand Wanted - Vietnamese Restaurant, Marrickville & Sydney CBD

Kitchen Hand - Applejack Hospitality

Chef De Partie - Full Time

Chef de Partie

Sous Chef

Cook/Chef

Specialty Chef - Japanese

Food and Beverage Supervisor

Junior Sous Chef

Food and Beverage Attendant

Chef / Cook / Commis Chef

Waitstaff - Kuro

I want to receive the latest job alert for chef events in parramatta, nsw

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