Wenty Leagues is an award winning, top 3 Club in NSW with over 75,000 members. We are passionate about our superior and quality food service and pride ourselves on our strong commitment to our community.
With a contemporary Commissary Kitchen, Functions and Events Centre, modern Plaza style dining precinct, all night Café, Chef’s Grill and Stone-baked Pizza offerings, we are excited to announce that we have multiple opportunities for experienced Chefs (Commis, Demi and Chef de Partie) to join our inspirational and talented culinary team and help create that “home away from home” experience for our members and guests
To have a sneak peak at what we are all about, head to our Instagram page - Wenty_fam!
What’s in it for you?
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Stability, with regular and consistent hours
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Work / Life balance – work a true 38 hour week
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Paid by the hour, for every hour that you work, including overtime
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Up to 40% discount on food & beverage while working
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Access to discounts with the biggest and most popular retailers
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Work in modern, fully equipped, state of the art kitchens
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Work for a respectful, dynamic team, led be a well-rounded Executive Chef who is down to earth, extremely talented, and who is as passionate about his team as he is about his food!
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Rotate through multiple outlets for continued learning and progression
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Supplied uniform, laundry allowance, employee lockers and change rooms
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Job security when you work for one of the largest employers in the area
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Employee Wellbeing Focus with Mental Health First Aiders on site
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Free undercover parking
Key Responsibilities:
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Prepare and present dishes of exceptional quality in line with menu specifications and standard recipes.
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Manage kitchen sections across à la carte and functions
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Maintain strict food safety, HACCP, and hygiene standards
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Assist with stock control, ordering, and inventory management
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Supervise, mentor and grow junior kitchen staff in pursuit of excellence
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Ensure service periods are seamless during high-volume periods
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Maintain kitchen cleanliness and operational standards
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Creative input into menu development
As a Wenty Leagues Chef you will have:
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Minimum 2–3 years’ experience in a high volume, fast-paced kitchen
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A passion for quality food, quality ingredients and learning
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Certificate III (or higher) in Commercial Cookery
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A strong understanding of HACCP, food safety, and WHS compliance
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Demonstrated experience in both restaurant and function kitchen environments
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Strong leadership skills with a focus on teamwork
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A keen eye for food presentation and attention to detail
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Excellent time management and communication skills
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A positive, professional, and results-driven attitude
If you have flair, passion and want to be part of a Club with a great work environment who values their people then don’t wait, Apply Now!
Please note only shortlisted candidates will be contacted.
