In-Demand Sous chef Jobs in Rydalmere Nsw

Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
1d
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
19h
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
12d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
GRILL CDP — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $70,000 - $80,000 a year
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
19h

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Head Chef

Aged Steakhouse
Liverpool NSW

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Management
Food management
Food safety
Leadership
Restaurant experience

Full Job Description

Head Chef – Aged Steakhouse | Liverpool, NSW

At AGED. Steakhouse, we believe great food is created through craftsmanship, passion and attention to detail. Located in the heart of Liverpool, AGED. offers a premium dining experience built around Australia's finest steaks, exceptional service and an elegant atmosphere.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and help take our restaurant to the next level.

This is an outstanding opportunity for a chef who thrives in a premium, high-volume environment and is passionate about developing people, maintaining exceptional standards and creating memorable dining experiences.

About the Role

Reporting directly to the Group Executive Chef, you will oversee all aspects of kitchen operations including:

Leading and inspiring a team of chefs, cooks and kitchen hands.
Managing daily kitchen operations while maintaining exceptional food quality and consistency.
Developing seasonal menus and premium steakhouse specials.
Ensuring all dishes are prepared to AGED. standards.
Managing food costs, labour costs and kitchen profitability.
Maintaining stock control, ordering and rostering.
Implementing and maintaining food safety, HACCP and hygiene compliance.
Recruiting, training and mentoring kitchen staff.
Creating kitchen procedures, recipes and standard operating procedures.
Working closely with management on menu development and business growth.
Maintaining a clean, organised and highly efficient kitchen.

About You

To be successful you will have:

Minimum 5 years' experience as a Head Chef or Senior Sous Chef.
Experience in premium restaurants or steakhouses.
Strong leadership and people management skills.
Excellent knowledge of premium beef, grilling techniques and modern Australian cuisine.
Proven experience managing food and labour costs.
Strong understanding of HACCP and food safety regulations.
Experience with ordering, inventory and supplier management.
Ability to remain calm and organised in a fast-paced environment.
Passion for training and developing future chefs.
Full Australian working rights.

What We Offer

Attractive salary package based on experience.
Opportunity to lead a premium restaurant with a growing hospitality group.
Creative input into menu development.
Career progression as the business expands.
Supportive leadership team.
Staff discounts across The Culinary Group venues.
Ongoing professional development.

Pay: $100,000.00 – $110,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rydalmere nsw

Head Chef

Chef de Partie - Peakhurst Hotel

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie (Full-Time)

Head Chef, Alberto’s Lounge

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Production Kitchen Supervisor

Demi Chef Pastry

Chef de Cuisine

Chef de Partie – Epicurean & Crown Sydney Restaurants

Become a Events/Corporate Chefs in Sydney

GRILL CDP — SOI FIRE (Potts Point)

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