- Preparing and assembling ingredients for menu items.
- Preparing menus according to dietary requirements of customers
- Cooking and seasoning high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Preparing food using various appliances, grills, and cooking stations.
- Cleaning and sterilizing food preparation areas.
- Assisting chefs to ensure that food orders are completed in a timely manner.
- Ensuring that food health and safety regulations are followed.
Preparing food using various appliances, grills, and cooking stations.
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Work Location: In person
