About the role
W. Short Hospitality is seeking a talented and passionate Cook to join our kitchen team on a full-time basis.. Based at the Royal Hotel Leichhardt NSW 2040, this role is central to delivering exceptional culinary experiences to our guests. As a Cook, you will work alongside our culinary team to prepare high-quality dishes that reflect our commitment to excellence in hospitality. This is an opportunity to showcase your culinary skills in a dynamic, fast-paced kitchen environment where creativity and precision are valued.
Key responsibilities
- Prepare and cook a variety of dishes according to established recipes, plating standards and presentation guidelines
- Maintain the highest standards of food safety, hygiene and sanitation throughout the kitchen
- Ensure all meals are prepared efficiently and delivered to the pass on time, particularly during service periods
- Collaborate with other kitchen staff to coordinate food preparation and maintain workflow
- Monitor stock levels and communicate with management regarding ingredient requirements and par levels
- Assist with the development of new menu items and contribute creative ideas to enhance our offerings
- Maintain a clean, organised workstation and adhere to all health and safety regulations
- Follow portion control procedures and maintain consistency in food quality and presentation
- Support senior kitchen staff and contribute to the training and development of junior team members where applicable
What we're looking for
- Proven experience working as a Cook in a professional kitchen environment
- Strong knowledge of food safety practices and food handling standards
- Excellent knife skills and proficiency with standard kitchen equipment
- Ability to work efficiently under pressure whilst maintaining attention to detail and quality
- Sound understanding of different cooking techniques and cuisines relevant to the hospitality sector
- Strong communication and teamwork skills to work effectively with other kitchen staff
- Flexibility with shift patterns and availability to work evenings, weekends and public holidays as required
- A passion for cooking and a commitment to delivering excellent culinary standards
- Relevant qualifications such as a Certificate III in Commercial Cookery or equivalent experience
- Current food safety certification or willingness to obtain this
What we offer
At W. Short Hospitality, we are committed to fostering a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration, opportunities for professional development and career progression within our hospitality group. We value our employees and provide a positive working environment where your contributions are recognized and rewarded. We encourage a strong culture of teamwork and support continuous learning through access to training programmes and mentorship opportunities. We also offer flexible arrangements where possible to support a healthy work-life balance.
About us
W. Short Hospitality is a dynamic hospitality group dedicated to delivering exceptional dining and leisure experiences. With a strong presence in the Leichhardt area, we pride ourselves on our commitment to quality, innovation and outstanding customer service. Our team is passionate about hospitality, and we create welcoming environments where guests can enjoy memorable experiences. We are committed to fostering a positive workplace culture where our staff can develop their skills and pursue meaningful careers in the hospitality industry.
Apply now
If you are a skilled Cook with a passion for culinary excellence, we would love to hear from you. Please submit your resume, a cover letter outlining your relevant experience and any qualifications. We look forward to welcoming a talented member to our kitchen team at W. Short Hospitality.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
