In-Demand Line cook Jobs in Ivanhoe, Vic

Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Demi Chef de Partie
AccorHotel —Preston VIC
- Rotating roster
- Kitchen experience
Quick Apply
5d
CHEF DE PARTIE - THE RESISTANCE BURGERS
The Resistance Burgers, Bar and Cafe —Hawthorn VIC
- $27 - $35 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
2d
Line Cooks
TGI Fridays —Chadstone VIC
- Fuel discount
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
Chef De Partie
TFE Hotels —Melbourne VIC
- Full-time
13d
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
Chef de Partie
The Sporting Globe —Chirnside Park VIC
- Kitchen experience
9d
Chef de Partie
Kentaro —Melbourne VIC
- $70,000 - $72,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
Chef de Partie
FOMO Cinemas —Brunswick East VIC
- $30 - $34 an hour
- Weekend availability
- Management
- English
- First Aid Certification
Quick Apply
1d
Pastry Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Management
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
1d
Chef de Partie
Script catering —Clayton VIC
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- Quick service & fast food restaurant
- Employee discount
- Free food
Quick Apply
1d
Front of house/grill cook
Poseidon's seafood fish and chips —Balwyn North VIC
- $54,195.48 - $80,174.25 a year
- Evenings as needed
- CPR Certification
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
3d
Chef/Cook
Travelling bandit —Balwyn North VIC
- $30 - $32 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
3d
Chef de Partie
St Ali Pty Ltd —South Melbourne VIC
- $29 - $44 an hour
- Overtime
- Management
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick Apply
6d
Chef De partie - Japanese Cuisine
Liar Liar Braeside —Braeside VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
21h
Chef de Partie and commis chefs
Vivi Melbourne —Southbank VIC
- $72,000.00 - $81,314.82 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Dessert Cook
The Meat and Wine Co —Hawthorn East VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
7d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
8d
Casual Chef de Partie – Breakfast & Lunch
The baths middle brighton —Brighton VIC
- From $32 an hour
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
17h

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Chef de Partie

The Commons
Collingwood VIC

Quick Apply

Job Details

Part-time

Benefits

Birthday leave
Parental leave
Maternity leave

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
Organisational skills
Restaurant experience
Kitchen experience
Time management

Full Job Description

About The Commons Coffee & Bar

The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.

Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.

The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.

About the Role

We are seeking a capable and reliable Chef de Partie to join our kitchen team at Wellington Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high-quality à la carte food in a calm, well-structured environment.

You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands-on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity.

Roster pattern: Monday 6:30am-2:30pm, Tuesday-Thursday 6:30am-1:30pm, Friday 6:30am-12:30pm

About You

You’re a confident Chef de Partie with solid à la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well-executed food every service.

You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace.

Required Skills & Experience

Minimum 3 years’ experience in a professional kitchen
Strong à la carte service experience, ideally in a bar, pub, hotel, or restaurant setting
Production and/or cafe experience preferred
Proven ability to work unsupervised and manage a section independently
Strong understanding of cooking techniques and kitchen operations
Excellent time management and organisational skills
High attention to detail and consistency
Ability to work efficiently under pressure
Strong ability in keeping inventory
Formal culinary training or equivalent experience
Cert III in Commercial Cookery (preferred)
Food Safety Supervisor certification

Key Responsibilities

Section Management

Take full ownership of your section, ensuring it is organised, stocked, and service-ready
Prepare, cook, and present dishes to menu specifications and quality standards
Maintain kitchen standards when senior leadership is not on shift
Work collaboratively with the wider kitchen team to ensure smooth service

Quality & Consistency

Ensure all dishes meet presentation and taste standards
Follow recipes and portion controls to maintain consistency
Minimise waste through thoughtful preparation and stock use

Café Production & Preparation

Prepare and produce daily café items in line with production schedules and quality standards
Ensure all café offerings are consistently executed, well-presented, and service-ready
Work efficiently to meet volume demands while maintaining attention to detail
Support smooth handover between production and service periods
Maintain clear labelling, stock rotation, and food safety standards across all prepared items

Team & Communication

Support the Head Chef and Sous Chef as required
Communicate clearly with the team to ensure efficient service flow
Provide guidance to junior team members when needed

Health, Safety & Hygiene

Maintain a clean, safe, and organised workstation
Ensure food safety and hygiene standards are met at all times
Report equipment issues or hazards promptly

Stock & Inventory

Assist with stock rotation and inventory checks
Flag low stock levels or ordering requirements

Why You’ll Love Working with Us

At The Commons, you’ll be part of a team that values creativity, collaboration, and growth all within a culture built on community.

We offer:

Discount on all Commons Cafe and Bar locations
Free counselling sessions
Birthday leave
Ability to work across different locations
Weekly events program e.g. breakfast club, yoga & drinks
Additional paid maternity leave
Further education program to support personal and professional development

Our Values

At The Commons, our values guide how we work, collaborate and show up for one another every day. We're looking for people who genuinely embody these values in the way they think, act and contribute.

Putting Our Members First
Fostering Community
Working Together as a Team
Constantly Learning & Growing

Apply now and help us build something remarkable – together!

#LI-DNI

Quick Apply

Refine Your Search

line cook jobs in ivanhoe, vic

Chef de Partie

Demi Chef de Partie

CHEF DE PARTIE - THE RESISTANCE BURGERS

Line Cooks

CHEF DE PARTIE

Chef De Partie

LMT Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Pastry Chef de Partie

Chef de Partie

Front of house/grill cook

Chef/Cook

Chef de Partie

Chef De partie - Japanese Cuisine

Chef de Partie and commis chefs

Dessert Cook

Casual Chef de Partie

Casual Chef de Partie – Breakfast & Lunch

I want to receive the latest job alert for line cook in ivanhoe, vic

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